Brugnaro Srl: We have relied on the Firex experience

Brugnaro Srl: We have relied on the Firex experience

MARINA BRUGNARO S.R.L.
http://www.marinabrugnaro.com/
Padua – San Giorgio in Bosco
Sector: Food Service / Industry

My name is Marina Brugaro. Proprietor of “ MARINA BRUGNARO S.L.R.  Food Company. Situated in the province of Padua.
 
The origins of the company date back to 1954, where the family butchery in the province of  Padua was formed, although run by both my parents. It was my Mother “ Irma” who was the driving force. Her ideas and innovations using typical Venetian dishes enriched the shop and what it had to offer.   

Since then the company, remaining faithful to traditions has distinguished itself by using only the best raw materials and craftsmanship in its pursuit of excellence. The variety ranges from Cod to Shanks, Tripe to Duck, and of course Grandmother’s special herb mixes with much much more. Even with 30 employees the preferred title “Artisan Gastronomy” assures customers of a genuine product keeping the tradition of the Veneto region alive.  While seeking new recipe ideas, we always adhere to customer’s requests and market needs.    
 
We take care of the processing, packaging and delivery to customers of readymade meals. 70% of the production is absorbed by large-scale distribution. The remainder goes to satisfy the requests of wholesalers, restaurateurs and a local market, also through our retail store. In addition, at certain times of the year, a substantial demand comes from fairs and village festivals, as well as from private lunches, which we supply thanks to our catering service.

The Store, which has now been completely renovated and expanded to accommodate the growing demand, is still in its original position at the centre of Town, now some 70 years on. While production is situated in the Artisan area. By the year 2020 a 4000 m2 state of the art production plant will be inaugurated, using the most innovative techniques in both the production line and administration.

The challenge for GASTRONOMIA BRUGNARO

We follow the entire production process very carefully daily.  From a selection of quality raw materials to the creation of the finished product and its delivery. Our goal remains the same. “To retain the high quality level of all our products.” Even though our production has increased considerably over time. We have had to seek out partners, but they too must be capable of guaranteeing the high quality and standards we have set for ourselves.

The Solution

Over the years we have seen similarities between FIREX and Marina Brugnaro. Our wish has been to keep the quality level of our products high,  Firex also has seen a considerable increase in production while maintaining quality levels.  
“This is why we have relied on the Firex experience, whose machinery is for us synonymous with RELIABILITY, SOLIDITY and PRACTICALITY”.

Firex machines installed inside GASTRONOMIA BRUGNARO

CUCIMIX – AUTOMATED MULTIPURPOSE COOKER

BETTERPAN – MULTIPURPOSE COOKER
Version with direct gas heating

What the customer says

A feature not to be underestimated with Firex machines is its autonomy. In fact, once the work program has been set and memorized, it allows our employees to engage themselves to other tasks, thus optimizing work times and production costs.

  • With the new CUCIMIX recently purchased and installed in the new laboratory, for example, we can mix and cook under pressure at the same time, using steam heating.


Marina Brugnaro – Owner of Gastronomia Brugnaro Srl: “We have relied on the Firex experience, because for us the machines are synonymous with RELIABILITY, SOLIDITY and PRACTICALITY”.

DO YOU WISH TO BE CONTACTED?
Please fill out this form, and one of our representatives will contact you immediately.
Thank you!

Last news

Check out the events
by Firex

Firex events and exhibitions
Firex events and exhibitions

We will finally be able to meet at the most important international trade shows dedicated to food service and food processing. Discover the dates!

More

Firex Webinars
Firex Webinars

To learn more about Firex and its solutions, sign up for one of our informative webinars.

More

Awarded Pastry Chef Angelo Musa: Cucimix is a must have in every pastry lab
Awarded Pastry Chef Angelo Musa: Cucimix is a must have in every pastry lab

Cucimix is a must have in every pastry lab. I love the versatility of Cucimix which brings with it the incredible made in Italy know-how.

More

JMA Chocolates LLC: choosing to work with Cucimix was a game changer for us!
JMA Chocolates LLC: choosing to work with Cucimix was a game changer for us!

Discover the experience of Jean-Marie Auboine Chocolatier in Las Vegas who chose Cucimix to make award winning recipes of luxurious chocolates and confections daily.

More

Commercial and collective catering: what are the differences?
Commercial and collective catering: what are the differences?

What are the differences between commercial and collective catering? In this article we’ll analyse the characteristics of the two main categories: commercial and collective catering.

More

Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities
Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities

Discover the experience of Jucker Farm using Cucimix for soups, jams, syrups and fruit purees.

More

Confectionery equipment that you can’t do without
Confectionery equipment that you can’t do without

The pastry shop is increasingly a place where pastry professionals express themselves in a veritable science of recipes and strict formulas. A kind of “mathematics” that obliges the pastry chef to pay maximum attention to many variables to ensure success and compliance with the goals set by “food cost”. In this context, the support of […]

More

Ozone Pastry &Co: the dream of two friends
Ozone Pastry &Co: the dream of two friends

Cucimix is a precious ally in the day-to-day activities at the Ozone Pastry &Co pastry shop, read their story!

More

Confiteria Artiaga: Cucimix is a game changer for us
Confiteria Artiaga: Cucimix is a game changer for us

Discover what the Argentinian pastry chef Juan Manuel Alfonso Rodríguez - Panettone World Championship finalist – thinks of Cucimix.

More

Pastificio Cecchin: kitchen innovators with twenty years of experience
Pastificio Cecchin: kitchen innovators with twenty years of experience

Discover what Pastificio Cecchin says of their experience with the Firex products for pasta-making, sauce-cooking and much more.

More

Knodus Srl: hi-tech artisans
Knodus Srl: hi-tech artisans

Thanks to Firex, Knodus Srl has been able to increase and optimise its production.

More

Sine-Sine beauty salons choose Firex equipment
Sine-Sine beauty salons choose Firex equipment

Sine-Sine beauty salons choose Firex to produce high quality sugar paste in large quantities.

More