Industrial jam production: all the steps of the process
Discover the stages of industrial jam production and how to make it. Explore the production process from fruit selection to the benefits of Firex machines.
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Pastry shop
Firex: Discover the quality
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Pastry shop
What does pasteurizing mean and how does it work?
Find out everything about pasteurization: what it is, at what temperature it occurs, what is the difference with sterilization.
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Awarded Pastry Chef Angelo Musa: Cucimix is a must have in every pastry lab
Cucimix is a must have in every pastry lab. I love the versatility of Cucimix which brings with it the incredible made in Italy know-how.
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JMA Chocolates LLC: choosing to work with Cucimix was a game changer for us!
Discover the experience of Jean-Marie Auboine Chocolatier in Las Vegas who chose Cucimix to make award winning recipes of luxurious chocolates and confections daily.
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Confectionery equipment that you can’t do without
The pastry shop is increasingly a place where pastry professionals express themselves in a veritable science of recipes and strict formulas. A kind of “mathematics” that obliges the pastry chef to pay maximum attention to many variables to ensure success and compliance with the goals set by “food cost”. In this context, the support of […]
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Ozone Pastry &Co: the dream of two friends
Cucimix is a precious ally in the day-to-day activities at the Ozone Pastry &Co pastry shop, read their story!
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Confiteria Artiaga: Cucimix is a game changer for us
Discover what the Argentinian pastry chef Juan Manuel Alfonso Rodríguez - Panettone World Championship finalist – thinks of Cucimix.
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Atelier Biasetto srl: mouth-watering pastry masterpieces
We produce and sell exquisite pastries of the highest quality.
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CARAMELS F.A.A.: We are currently contemplating to buy the largest Cucimix.
We want to be a leader in our product category. We chose Cucimix because it can optimise our entire process.
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