Coronavirus at Firex Srl how we deal with the emergency

Coronavirus at Firex Srl how we deal with the emergency

11 March 20206 October 2020 — Posted in News

Coronavirus – Firex Srl – how we deal with the emergency

Given the recent developments regarding the Coronavirus emergency, we inform that Firex Srl, in accordance with the DPCM of 9th March 2020, is taking all necessary measures to contain and combat the spread of the Covid-19 virus throughout the country.

The DPCM of 9th March 2020 contemplates “urgent measures regarding the containment and management of the epidemiological emergency from COVID 2019” and entails the implementation of further procedures, control systems and smarthworking.

This does NOT AFFECT Firex’S SERVICE LEVEL, that remains the same in terms of reaction to the market, always respecting public health.

We therefore guarantee our production activities and continuity of service.

We will keep you informed of any future developments.
Thank you

Firex Srl

Last news

Check out the events
by Firex

Firex events and exhibitions

Firex events and exhibitions

We will finally be able to meet at the most important international trade shows dedicated to food service and food processing. Discover the dates!

Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities

Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities

Discover the experience of Jucker Farm using Cucimix for soups, jams, syrups and fruit purees.

Ozone Pastry &Co: the dream of two friends

Ozone Pastry &Co: the dream of two friends

Cucimix is a precious ally in the day-to-day activities at the Ozone Pastry &Co pastry shop, read their story!

Confiteria Artiaga: Cucimix is a game changer for us

Confiteria Artiaga: Cucimix is a game changer for us

Discover what the Argentinian pastry chef Juan Manuel Alfonso Rodríguez - Panettone World Championship finalist – thinks of Cucimix.

Firex Webinars

To learn more about Firex and its solutions, sign up for one of our informative webinars.

Pastificio Cecchin: kitchen innovators with twenty years of experience

Pastificio Cecchin: kitchen innovators with twenty years of experience

Discover what Pastificio Cecchin says of their experience with the Firex products for pasta-making, sauce-cooking and much more.

Knodus Srl: hi-tech artisans

Knodus Srl: hi-tech artisans

Thanks to Firex, Knodus Srl has been able to increase and optimise its production.

Sine-Sine beauty salons choose Firex equipment

Sine-Sine beauty salons choose Firex equipment

Sine-Sine beauty salons choose Firex to produce high quality sugar paste in large quantities.

Atelier Biasetto srl: mouth-watering pastry masterpieces

Atelier Biasetto srl: mouth-watering pastry masterpieces

We produce and sell exquisite pastries of the highest quality.

Rotisserie and Gastronomy: a new ally in the Kitchen

Rotisserie and Gastronomy: a new ally in the Kitchen

Firex has been responding for over twenty years to the needs not only of Professional Kitchens but also Rotisserie and Gastronomy.

Rosticceria Varaschin chooses Firex and optimises its processes

Rosticceria Varaschin chooses Firex and optimises its processes

Rosticceria Varaschin: in order to improve our production, we searched for innovative solutions to make our processes more efficient and effective.

Ristorazione Ottavian welcomes Firex in their kitchen

Knowing that when the cooks arrive at work early in the morning, they just need to switch the machine on and everything runs smoothly means quality. Quality we provide our employers with and then reflects in each service we offer to our customers.

Read all News