Firex events and exhibitions 2026

Firex events and exhibitions 2026

Firex events and exhibitions 2026

Visit us at the national and international exhibitions of the sector

Since the very beginning of our business, we strongly believe that participating in the most important international exhibitions of the sector is crucial to showcase our equipment as well as find inspiration from all of you.

This year we will attend several national and international exhibitions, thanks also to the support of our business partners network and the cooperation with The Middleby Corporation group.

We will be happy to meet you! Find us here:

Data FieraLuogoStand
21 – 24 JulyFood & Hospitality IndonesiaJakartaHall 2, Stand A2-2115
26 – 28 AugustABASTURMexico City
31 August – 3 SeptemberFine Food AustraliaMelbourneStand F38
02 – 04 SeptemberHOTELGABuenos Aires
29.09 – 1 OctoberEspacio Food & ServiceSantiago de Chile
27 – 30 OctoberCIBUSTECParma
04 – 07 NovemberSIAL InterFOODJakarta
15 – 17 NovemberGUSTUSNaples

Do you want to receive further information?
Get in touch with us!


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by Firex

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Osteria Trattoria Cenacolo: 300+ covers a day in Cesenatico with Firex Cucimix

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From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner

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Carpano Speck: craftsmanship and standardized cooked products with Cucimix

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We are fully satisfied with the Firex Cucimix bratt pans that we use every day; they have brought tangible value to our production, improving quality, efficiency and safety.

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From fresh produce to healthy ready-to-eat: Zagara Food grows with Cucimix

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Zagara Food (Italy) transforms Sicilian fruit and vegetables into healthy, ready-to-eat dishes with Firex’s Cucimix.

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How to reduce food waste in the food service industry

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Learn how to reduce food waste with Firex equipment: efficiency and savings in energy, water, and time for more sustainable processes.

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Improve safety in commercial kitchens with the right equipment, materials, and processes. Explore Firex solutions to reduce risk and stay compliant with safety standards.

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Ready meal production: professional technologies and equipment

Discover how to optimize ready‑to‑eat meal production with professional equipment: efficiency, safety, and quality for your kitchen or food business.

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Industrial fruit washing: methods and technologies

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Discover industrial fruit washing methods, including water, chlorine, ozone, ultrasound, and mechanical systems. Learn how modern technologies help ensure food safety, regulatory compliance, and product quality.

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Artisanal candy production: professional equipment and processes

Artisanal candy production: professional equipment and processes

Discover processes, machines, and expert tips for producing artisanal candies on a professional scale. From ingredient selection to production methods, everything you need to ensure high-quality results.

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Essential confectionery equipment you can’t do without. What equipment you need to open a confectionery business.

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Discover how Základní škola Sulice in the Czech Republic has revolutionized school catering with advanced technologies.

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NanoLabo: a story of passion and innovation

NanoLabo: a story of passion and innovation

NanoLabo is an artisanal pastry and micro‑gelato laboratory. Thanks to Cucimix, they have optimized production while maintaining high quality.

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