The perfect tool for every result, suitable for all the transformations of the food that the chef wants to try in his own kitchen.
Firex has a solution for every need. What’s your?”
Processes
Firex: Discover the quality
Home Processes
Caramelizing
Appliances designed to manage all food browning phases and obtain caramel dry or with water, caramelised dried fruit, caramel sauce and fudge.
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Cooking at low temperatures
The perfect solution for maximum saving of resources and for obtaining tasty dishes, preserving the nutritional values intact.
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Pan-frying and sauté
Discover the innovative bratt pan to sautè and brown any dish and obtain perfect browning and aroma.
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Pressure cooking
It cooks broths, soups, risotto, stews and legumes with innovative equipment, designed for all industrial and professional kitchens.
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Sous vide cooking
Sousvide cooking of meat, fish and vegetables. Cooking that allows greater control over food preparation and significant energy savings.