The perfect tool for every result, suitable for all the transformations of the food that the chef wants to try in his own kitchen.
Firex has a solution for every need. What’s your?”
Processes
Firex: Discover the quality
Home Processes
Caramelizing
Appliances designed to manage all food browning phases and obtain caramel dry or with water, caramelised dried fruit, caramel sauce and fudge.
Related solutions
Cooking at low temperatures
The perfect solution for maximum saving of resources and for obtaining tasty dishes, preserving the nutritional values intact.
Related solutions
Pan-frying and sauté
Discover the innovative bratt pan to sautè and brown any dish and obtain perfect browning and aroma.
Related solutions
Pasteurizing
It optimally preserves all foods with Fixpan, available in 48 models, for the pasteurisation of canned, liquid and semi-liquid preserves.
Related solutions
Pressure cooking
It cooks broths, soups, risotto, stews and legumes with innovative equipment, designed for all industrial and professional kitchens.
Related solutions
Sous vide cooking
Sousvide cooking of meat, fish and vegetables. Cooking that allows greater control over food preparation and significant energy savings.
