Caramelizing

Discover the quality Firex

Developing a deeper flavor and bringing out the natural sugars.

With caramelization, sugars break down as they are heated, releasing compounds that produce that characteristic caramel color and sweet, nutty flavor.

Use Betterpan and Multicooker to bring out the natural sugars in vegetables, create the Malliard reaction to brown meats, or break down actual sugar to make caramel.