Light golden-brown texture and tenderness
Deep-frying produces a crispy crust and moist interior, but achieving the optimal results is a delicate process. If food is cooked for too long, too much oil will penetrate, increasing fat content. If the temperature is too high, oil will reach the smoking point, releasing harmful compounds.
For worry-free deep-frying, choose Betterpan with the automated basket-lift accessory. Betterpan precisely controls temperature, automatically lowers food baskets once the right temperature is reached, and then lifts them once food is perfectly cooked.