Mixing ensures proper heat distribution and prevents burning. Controlling the mixing process is key to achieving the right consistency and texture in everything from polenta to preserves.
Baskett and Cucimix feature various types of automated mixers to suit your needs and save time and labor. The ability to program direction, rotation, speed, and operation time gives you the flexibility to take on a range of needs, from stirring stews to caramelizing to emulsifying.
Automation and versatility in a jacketed kettle: Baskett’s winning combination. Manufactured entirely in Italy, this high-volume kettle with automated mixers makes everything from custards and fillings to pasta, sauces, and soups—with the same great results, every time.
Cucimix is the ultimate labor-saving pan for high-volume operations. Manufactured entirely in Italy, this fully automated braising pan with mixers makes everything from sauces and stews to caramel and tempering chocolate—with the same consistent results, every time.
