A superior sensory experience.
Pan-frying and sautéing produce the Maillard reaction, which results in the browned, complex flavors that bring out the best in everything from steaks and burgers to bok choy and carrots.
Betterpan and Cucimix feature superb temperature control, so you can achieve optimal browning without worrying about burning. Cucimix fully automates sautéing; just program the mixers and it flawlessly takes over the cooking.
