Professional pressure cookers
Firex has designed a range of professional pressure cookers available in different capacities, that are an excellent asset in the professional and industrial kitchen of restaurant, canteens, cooking center and food industries.
Pressure cooking with Firex equipment
Pressure cooking occurs by using steam pressure to raise the water boiling temperature within a hermetically sealed environment.
Firex guarantees successful outcomes thanks to an automatic system that hermetically seals the tank of the bratt pan after detecting there is no residual air, and maintains an even temperature of over 212 °F in the tank.
Ingredients and applications
With the professional pressure cookers by Firex preserve the nutritional values and flavors in the finished product and are perfect for the following applications:
- Broth, in particular that used to make the gravy sauce;
- Pulses, even dry, like beans, cheackpeas, peas, lentils;
- Stews, in half the time you will have tender and flavourful meat;
- Soups, made with pulses or cereals.
Advantages and key features of Firex pressure cookers
Here are some of the advantages of pressure cooking with the Firex equipment:
- Up to +30% productivity;
- Energy and water saving;
- Time optimization.
Contact us to learn more about the processes and applications of our equipment, we will be happy to help you!
