Baskett is the pan with mixer for the catering industry that offers the possibility of creating endless recipes, in a simple way and with a perfect and automatic mixing of the ingredients.
Heating is gentle, indirect, thereby allowing you to prepare more delicate dishes and thanks to Baskett they do not need constant monitoring. An asset in the kitchen that lets you utilise your experience to satisfy high volumes. Efficient, compact and versatile.
Baskett is perfect for broths, soups, stews, creams and legumes thanks to the high speed to reach the boiling point. Once cooking is finished, you
can discharge the product via the automatic tilting of the pan or through a discharge valve (optional).
Related Processes
Boiling
Mixing
Cooling
Cooking at low temperatures
Related Applications
Bechamel
Broth
Meat
Creams
Legumes
Fish
Polenta
Rice
Sauces
Soups
Pan with mixer for taste engineers and balanced cuisine.
Baskett is a pan with a versatile mixer.
Made entirely in stainless steel, it is available in many different versions and can be equipped with a number of accessories to satisfy any needs. Even those of the most demanding chefs.
Versions: 48 . 62 . 78 . 122 gallons
Heating system: electric, gas
AISI 316 steel vessel, suitable for processing acid products, with motorized tilting. The tank is heated evenly, up to 3/4 of the edge.
In the standard versions, the steel lid can have a hole with a grid to check on the cooking process and add ingredients.
With the pressure versions, you can have save up to 70% in cooking times and energy consumption.
The next-generation user friendly touch screen panel for setting and adjusting every function.
Steel feet.
Steam is created inside the double jacket.
Rotation occurs in both directions, with or without pauses, speed and times can be adjusted from the control panel.
An electronic flow meter controlled by the FTC board makes it possible to add in the required amount of hot or cold water.
La opción Cook and Chill cuenta con un sistema de enfriamiento y permite abatir la temperatura del producto recién cocido.
Contact the chef
Schedule a demonstration appointment to see our machines in action. To find out which Firex solution best suits your needs, complete the form on the side and book your demonstration. During a tailored demo, our chef will prepare your recipe directly in the Firex demonstration kitchen.
You will have the opportunity to observe and personally experience all the Firex technology and discover how it can facilitate your daily work.
References
Innovation in School Catering: Základní škola Sulice in the Czech Republic
Discover how Základní škola Sulice in the Czech Republic has revolutionized school catering with advanced technologies.
FTC: Firex Touch Control
- Cooking in Manual mode;
- Multilingual message setting;
- It guarantees to set cooking times and extremely precise temperatures from 122°F to 212°F;
- Possibility to carry out cooking and cooling of the product inside the pan thanks to the SCT2 cooling system (optional), then COOK & CHILL, available in versions with mixer;
- Automatically checks and restores the water level inside the double-jacket;
- Allows you to select the quantity of gallons of water to load, if cold or hot up to 194°F, and then loads automatically;
- Checks 2 different standard temperature probes: in the bottom and in the pan in contact with the product for the most delicate or special cooking;
- USB connection;
- Settings of different units of measure (°F / °C; gallons / litres; etc);
- Setting of mixing programmes;
- Setting of clockwise / anticlockwise rotation speed;
- Adjustment of the mixing times and pause.
Pan with mixer for any mix, each with its own cooking method.
With Baskett, balanced preparations are made thanks to the possibility of cooking with bain-marie, respecting the nutrients of foods and the most delicate mixtures that cannot cope with extreme heat variations. The indirect steam heating and subsequent cooling (Cook & Chill system) is particularly suitable for processing liquid dishes such as sauces, soups and creams. The presence of the mixer also reduces the need for manual work and even allows you to cook pasta, rice, boiled meat and vegetables perfectly.
Cook and Chill
The Cook and Chill option includes also the cooling setup which provides temperature reduction of the freshly cooked product. Once the cooking process is finished, select cooling mode and Baskett will autonomously handle the cooling phase. This feature is especially useful for liquids, such as soups, but also for thicker foods such as semi-finished products for ice cream shops.