Betterpan professional multifunction braising pan: the advantages of pressure cooking

Betterpan professional multifunction braising pan: the advantages of pressure cooking

Betterpan professional multifunction braising pan: the advantages of pressure cooking


It’s called Betterpan: the multi-functional braising pan which you can use to braise, boil, brown, steam and fry, or any other processing your current braising pan can do and much more.

Betterpan is available in electric or gas versions, in four capacities: 110, 145, 180 and 220 litres. It allows recording of HACCP data. As soon as the start button is pressed, the unit records all the values, which are then available for printing after downloading from the USB port.

In terms of programmability, Betterpan allows infinite recipes to be stored, so when you press start, all you have to do is follow the set times and temperatures and the machine will alert you when the recipe ingredients are to be added. Recipes can also be transferred via the USB port. Optional on this machine is the core probe that allows you to monitor the internal temperature of the product during the cooking process.

What are the advantages of pressure cooking in the professional kitchen?

Pressure cooking with the Betterpan multifunction braising pan allows you to cook your recipes faster, increase nutrient retention and reduce recipe costs.

  • Reduce the total time of your recipe by up to 40% compared to standard cooking;
  • Nutrient retention is much higher in pressure cooking than standard baking and even combination cooking;
  • We’ll be able to reduce the cost of the recipe because nutrient retention is higher and therefore flavour preservation is also higher;
  • With pressure cooking, we don’t have to completely submerge the product in liquids or broths. Therefore we can reduce the cost of any flavouring agent, saving money.


Installation

Betterpan Installation

Betterpan just installed at Tay Cuisine.
In partnership with Houno and James Scott & Brothers.

Technical Documentation


COME AND TRY IT IN THE DEMO KITCHEN

If you’re interested in our solutions but are not yet convinced, come and try in our Demo Kitchen.
Fill out the form to contact us.

    First Name *

    Last Name *

    Job Title *

    Sector *

    Country *

    Province *

    Company *

    E-mail *

    Phone *

    Subject *

    Message *


    Privacy Policy

    We will reply in 24 - 48 hours.


    Last news

    Check out the events
    by Firex

    Firex events and exhibitions 2024
    Firex events and exhibitions 2024

    Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.

    More

    Rivalta Food S.p.A.: A journey in the Gastronomy World
    Rivalta Food S.p.A.: A journey in the Gastronomy World

    Rivalta Food has chosen Cucimix because it is extremely versatile and flexible, capable of adapting to a wide range of products.

    More

    Industrial jam production: all the steps of the process
    Industrial jam production: all the steps of the process

    Discover the stages of industrial jam production and how to make it. Explore the production process from fruit selection to the benefits of Firex machines.

    More

    What does pasteurizing mean and how does it work?
    What does pasteurizing mean and how does it work?

    Find out everything about pasteurization: what it is, at what temperature it occurs, what is the difference with sterilization.

    More

    L’Arancino dello Stretto: Sicilian Delicacy with Cucimix
    L’Arancino dello Stretto: Sicilian Delicacy with Cucimix

    L’Arancino dello Stretto, a symbol of the traditional Sicilian cuisine, offers high-quality handmade arancini. Discover the story and specialties of the company that has over 60 years of experience.

    More

    Frans & Bertha bv: Cucimix is effective, easy to use and allows us to standardize the recipes
    Frans & Bertha bv: Cucimix is effective, easy to use and allows us to standardize the recipes

    Cucimix: The effectiveness of the machines and the easy to use program are really important for our team to work in a fluent way.

    More

    Awarded Pastry Chef Angelo Musa: Cucimix is a must have in every pastry lab
    Awarded Pastry Chef Angelo Musa: Cucimix is a must have in every pastry lab

    Awarded Pastry Chef Angelo Musa:"Cucimix is a must have in every pastry lab. I love the versatility of Cucimix which brings with it the incredible made in Italy know-how".

    More

    JMA Chocolates LLC: choosing to work with Cucimix was a game changer for us!
    JMA Chocolates LLC: choosing to work with Cucimix was a game changer for us!

    Discover the experience of Jean-Marie Auboine Chocolatier in Las Vegas who chose Cucimix to make award winning recipes of luxurious chocolates and confections daily.

    More

    Commercial and collective catering: what are the differences?
    Commercial and collective catering: what are the differences?

    What are the differences between commercial and collective catering? In this article we’ll analyse the characteristics of the two main categories: commercial and collective catering.

    More

    Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities
    Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities

    Discover the experience of Jucker Farm using Cucimix for soups, jams, syrups and fruit purees.

    More

    Confectionery equipment that you can’t do without
    Confectionery equipment that you can’t do without

    The pastry shop is increasingly a place where pastry professionals express themselves in a veritable science of recipes and strict formulas. A kind of “mathematics” that obliges the pastry chef to pay maximum attention to many variables to ensure success and compliance with the goals set by “food cost”. In this context, the support of […]

    More

    A new year has begun and Firex already has lots of sweet and savoury news
    A new year has begun and Firex already has lots of sweet and savoury news

    2023 has begun with an important international event: Sigep exibithion. Read the article to discover all Firex news for the pastry and ice cream sectors.

    More

    X

      First Name *

      Last Name *

      Job Title *

      Sector *

      Country *

      Province *

      Company *

      E-mail *

      Phone *

      Subject *

      Message *


      Privacy Policy

      We will reply in 24 - 48 hours.