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CARAMELS F.A.A.: We are currently contemplating to buy the largest Cucimix.
Our aim is to become well established here in Switzerland, then follow on as an international brand. To produce our speciality, we need a lot of caramel. I was searching for a long time for a solution. Finely we decided on the FIREX solutions. FIREX has played no small part in our fortunes. We now have a cream and sugar kettle. It is the ideal solution to our production need. We also chose the larger 350 litre boiler. This we will never part with. It is versatile and perfect for all our needs.
We chose Firex because it offers solutions to our capacity requirments, constant monitoring is not require. Furthemore, we save time, gas and the units are totally programmable thanks to the FTC.
Over the years we have seen similarities between FIREX and Marina Brugnaro. Our wish has been to keep the quality level of our products high, Firex also has seen a considerable increase in production while maintaining quality levels. This is why we have relied on the Firex experience, whose machinery is for us synonymous with RELIABILITY, SOLIDITY and PRACTICALITY.
Firex machines are perfect full-time collaborators: consistent, precise and always available.
In the recently purchased Cucimix and Easypan machines, we found what we were looking for: solidity and technology, speed in cooking times, ease of use, of cleaning and sanitization. Ideal machines also in little spaces like ours. Able to speed up the production line while maintaining the characteristics of the product as homemade. Certainly a successful purchase that in the future could determine a further request.
Working with Firex enables you to organize the day perfectly. Working in advance reduces waste, labor , power and time. Giving the user more control. A quote from a busy chef “I prefer looking at the finish product then looking for it.“
Working with Firex enables you to organize the day perfectly. Working in advance reduces waste, labor , power and time. Giving the user more control. A quote from a busy chef. I prefer looking at the finish product then looking for it.