CARAMELS F.A.A.: We are currently contemplating to buy the largest Cucimix.

CARAMELS F.A.A.: We are currently contemplating to buy the largest Cucimix.

CARAMELS F.A.A.: We are currently contemplating to buy the largest Cucimix.

CARAMELS F.A.A.
https://caramelsfaa.com/
Canada – Quebec
Settore: Food Processing

We are Sonia Robitaille-Jacob and Marie-Pier Noreau founders and proprietors of the company CARAMELS F.A.A. (Made with love), based in Canada.

CARAMELL F.A.A. is not only a company that produces spreadable caramel-flavoured creams, but also an inspiring story of 2 entrepreneur girls born in Quebec. From the ages of 12 we are the best of friends. Very individual yet complementary of each other.

Sonia and I have always had a propensity for entrepreneurship that has allowed us to start a business, and realize our great dream. You may have noticed the numbers: 21:11 on our brand. This has a very significant meaning for us. The story of our Company’s beginning in 2007, when Marie-Pier was on her way to University to take an exam. While talking to me on her mobile, she was hit by a car. It was 9:11 pm, when everything went out! Some myths call for people to make a wish at 11:11, for us the time was 21:11 … 911. In addition to consolidating our friendship, this epochal event pushed us to be adventurousness and make our dream come true.

Thus “CARAMELS F.A.A”, was born – Made with love.

A local company based in Quebec, dedicated to the production and the distribution of handcrafted caramel spreads of the highest quality. A production without preservatives, gluten free and without any trace of peanuts. Foods Prepared Certified in Quebec. An innovative company that’s able to satisfy the ever changing trends of Quebec consumers, offering a variety of caramel spread flavors: Original, Fior di Sale, Cocoa, Maple, Cinnamon, Indonesian Coffee, Decaffeinated Coffee, Vodka, Cranberries, Ginger.

With 720 jars produced daily, we employ two full-time cooks. Our product distribution includes 250 stores in the Quebec City area, as well as the ability to shop on our e-commerce. An active presence on social media and the collaboration with 15 brand Ambassadors promoting the brand. We will end 2020 with a turnover of $ 450,000 our aim is to reach $ 1.5M in 2021.

The challenge for Caramels F.A.A.

Our aim is:

  • To reach $ 1.5M in 2021 through the construction of a new factory.
  • To export our products. Win people’s hearts and above all revolutionize the world of Caramel.

The Solution

To become the leader in our product category, to achieve this we need to optimize our production process. Working the caramel requires extreme precision in each step during the recipe phases. We chose Cucimix, because it realizes our needs.

Firex machines installed inside Caramels F.A.A.

CBTE070 V1 | CUCIMIX70
Automated multi-puropose industrial cooker.

Autonomy, automation and replicability, Cucimix winning combination. Thanks to the mixer incorporated in the bratt pan, the cooker’s feather in the cap, Cucimix is every chef’s new best friend, able to handle each process independently and simply.

What the customer says

We have chosen Cucimix because it is able to optimize our processes. We have chosen Cucimix because it is able to realize our needs.

Caramels-Faa-Caramel-with-Cucimix-by-Firex

Image 1 of 4


Caramels F.A.A. : “We are currently contemplating the purchase of the largest machine in the Cucimix range”.


Do you wish to be contacted?

Fill in the form. We will put in touch with you shortly.


Last news

Check out the events
by Firex

Firex events and exhibitions 2026

Firex events and exhibitions 2026

Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.

More

Rifugio Paion chooses Figaro by Firex

Rifugio Paion chooses Figaro by Firex

At 2,250 m in Val di Fiemme, Rifugio Paion handles up to 800 covers per day with the Firex Figaro multifunction braising pan.

More

Osteria Trattoria Cenacolo: 300+ covers a day in Cesenatico with Firex Cucimix

Osteria Trattoria Cenacolo: 300+ covers a day in Cesenatico with Firex Cucimix

Osteria Trattoria Cenacolohttps://www.alcenacolocesenatico.it/Country: ItalyIndustry: Foodservice Al Cenacolo is an osteria in the center of Cesenatico where the flavors of Romagna meet premium cuts of meat. Founded in 2013 from the passion of the Rossi family (three generations in the restaurant business), it combines tradition and innovation while highlighting local ingredients. It offers specialties of grilled meat and […]

More

From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner

From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner

Etienne Culot, a pastry chef in Grenoble, explains why he chose the 30‑litre Firex Cucimix: precision, versatility, easy cleaning and maximum efficiency, even in limited spaces.

More

Carpano Speck: craftsmanship and standardized cooked products with Cucimix

Carpano Speck: craftsmanship and standardized cooked products with Cucimix

We are fully satisfied with the Firex Cucimix bratt pans that we use every day; they have brought tangible value to our production, improving quality, efficiency and safety.

More

From fresh produce to healthy ready-to-eat: Zagara Food grows with Cucimix

From fresh produce to healthy ready-to-eat: Zagara Food grows with Cucimix

Zagara Food (Italy) turns Sicilian fruit and vegetables into healthy, ready-to-eat dishes with Firex’s Cucimix.

More

How to reduce food waste in the food service industry

How to reduce food waste in the food service industry

Learn how to reduce the food waste with Firex equipment: efficiency and energy, water, and time savings for sustainable processes.

More

Safety in Professional Kitchens: what to watch out for

Safety in Professional Kitchens: what to watch out for

Learn how to ensure safety in professional kitchens with reliable equipment, high-quality materials, and proper procedures. Discover Firex solutions to prevent accidents and meet safety regulations.

More

Ready meal production: professional technologies and equipment

Ready meal production: professional technologies and equipment

Discover how to optimize ready meal production with professional equipment: efficiency, safety and quality for your kitchen or food industry.

More

Paola’s Kitchen 1985: Culinary Tradition and Innovation

Paola’s Kitchen 1985: Culinary Tradition and Innovation

Discover Cucina di Paola 1985, an Italian company that combines tradition and innovation. We offer over 25 artisanal delicacies, with a focus on quality and authenticity, thanks to cutting-edge technologies like Cucimix. Visit our laboratory where the passion for gastronomy comes to life.

More

Industrial fruit washing: methods and technologies

Industrial fruit washing: methods and technologies

Discover the different types of industrial fruit washing systems, including water, chlorine, ultrasound, ozone, and mechanical methods. Learn about hygiene regulations, innovations, and solutions to ensure food safety and product quality.

More

HOST 2025: Discover Firex’s Advanced Solutions for Your Kitchen.

HOST 2025: Discover Firex’s Advanced Solutions for Your Kitchen.

Discover Firex solutions for the kitchen at HOST 2025. Consistent results, safety, and control. Demonstrations from October 17 to 21. Hall 2, Stand F47 F57 H48 H58. Book now!

More