FUDI
Paraguay
fudi.com
Sector: Ghost Kitchen
My name is Bruno Peroni proprietor of “ Fudi Paraguay”.
We have been operating in the frozen food sector for over 7 month now. New to frozzen food processing and with 220 sq meters of floor space, 4 full time employees. We produce approximately 330 kg of frozen product monthly, 80% of which goes directly to our local market.
Dispite a somewhat difficult begining for us, with a government imposed quarantine, and the short time that we are in the market. We are very happy with our sales thus far.
The challenge for Fudi
In the future our plan is to introduce our products to supermarkets nation wide, not only remaining in the capital, we are also contemplating franchising.
The Solution
We chose Firex because it offers solutions to our capacity requirments, constant monitoring is not require. Furthemore, we save time, gas and the units are totally programmable thanks to the FTC.
Firex machines installed inside FUDI
CBTE030 V1 | CUCIMIX30
Cookers with direct heating and integrated mixer ,ideal for large catering companies and food manufacturers. Infinite versatility in compact dimensions.
What the customer says
In our production they really help us a lot. With one machines we can produce: broths, rice dishes, stews and sauces. We would purchase Firex again, as larger models are available. allowing us to produce more save time, with precise and exact cooking results.
Fudi:”With one machines we can produce: broths, rice dishes, stews and sauces”.
