LA CONDITORIA: Cucimix: It is perfect for all our needs

Download the catalogues to discover our products

* The field is required

Privacy Policy

LA CONDITORIA: Cucimix: It is perfect for all our needs

La Conditoria, SEDRUN-SWITZERLAND
www.laconditoria.ch/
Sector: Food Processing


My name is Reto Schmid, proprietor of “La Conditoria , Sedrun Switzerland. (R) in the Swiss Alps.
I assumed control of this village bakery in the tourist town of Sedrun from my parents in 2004 and continue to produce high quality local specialities.

My father who founded the bakery, together with a pastry shop and cafe in 1965 built a name and strong reputation for quality. The production of “Grubunder” a traditional nut cake of this region is certainly one of our key products.
Unfortunately the demise of good bakers has also reached us here in Sedrun which has led me to redevelop and take a new direction. With the redesigned traditional “Bundner nut cake” we now export to 13 countries. With this change in direction and fortune, we have increased our staff levels from 13 to 40.

With a newly designed and built kitchen with approximately 2000 sq meters of extra space, we produce 5 million cakes of various sizes per year.

The challenge for La Conditoria

My father began with a small company and 2 employees. It was a traditional local bakery then. I always had a vision of something greater, and following the hand over in 2004. I could realise this. Namely to produce a world product. In the mean time we have set up a “La Conditoria bakery line” and a “La Conditoria chocolate line”.

Our aim is to become well established here in Switzerland, then follow on as an international brand.

The Solution

Our aim is to become well established here in Switzerland, then follow on as an international brand.

To produce our speciality, we need a lot of caramel. I was searching for a long time for a solution. Finely we decided on the FIREX solutions. FIREX has played no small part in our fortunes. We now have a cream and sugar kettle. It is the ideal solution to our production need. We also chose the larger 350 litre boiler. This we will never part with. It is versatile and perfect for all our needs.

Firex machines installed inside La Conditoria

CBTE310C_V1| CUCIMIX
Autonomy, automation and replicability, Cucimix winning combination. Thanks to the mixer incorporated in the bratt pan, the cooker’s feather in the cap, Cucimix is every chef’s new best friend, able to handle each process independently and simply.
“C” version: Recommended for sugar based products like caramell, jam… it includes:

  • Wall heating on three levels – max 130°;
  • Additional side wall scraper.

What the customer says

We choose the biggest of Cucimix line. It is the ideal solution to our production need. This we will never part with. It is versatile and perfect for all our needs.

La Conditoria

Do you want to be contacted?

Fill in the form. We will put in touch with you shortly.

Last news

Check out the events
by Firex

All the advantages of the Pressure cooking
All the advantages of the Pressure cooking

In Firex we have studied and tested pressure cooking systems, capable of reducing costs and increasing the return on investment.

More

Discover Betterpan: All the advantages of the Pressure
Discover Betterpan: All the advantages of the Pressure

Discover Betterpan: All the advantages of the Pressure.

More

FUDI: We would purchase Firex again
FUDI: We would purchase Firex again

We chose Firex because it offers solutions to our capacity requirments and constant monitoring is not require.

More

Brugnaro Srl: We have relied on the Firex experience
Brugnaro Srl: We have relied on the Firex experience

Brugnaro Srl: we have relied on the Firex experience because our wish has been to keep the quality level of our products high.

More

Food Boutique: the ghost kitchen which has chosen Cucimix
Food Boutique: the ghost kitchen which has chosen Cucimix

We were looking for a flexible machine, able to produce different types of menus, without altering the organoleptic qualities of the raw materials. After many tests and trials, among various companies, we met Firex Srl with its 30 liters multifunctional solution. Cucimix

More

Ghost kitchen and ghost restaurants: new business models
Ghost kitchen and ghost restaurants: new business models

Ghost kitchen and ghost restaurants. The new business model for professional kitchen also in Italy

More

FIREX supported the 400 children-ambassadors for Africa
FIREX supported the 400 children-ambassadors for Africa

With Firex 400 children ambassadors to bring water to Uganda. Water! In many areas of the world it means contributing to the socio-economic well-being of a country. This is what we did in Uganda, bringing drinking water to a school.

More

Firex towards a green approach
Firex towards a green approach

International contexts require to continuously invest to improve all the processes and solutions offered. For over 20 years in Firex we have been following a process of continuous improvement in terms of responsibility and sustainability, right from the beginning of the production process.

More

Sessantasei Srl: Handmade taste ready meals has chosen Firex
Sessantasei Srl: Handmade taste ready meals has chosen Firex

Sessantasei Srl: Handmade taste ready meals has chosen Cucimix and Easypan by Firex

More

Share the taste: the revolution in the professional kitchen
Share the taste: the revolution in the professional kitchen

Share the taste, the recent payoff chosen by Firex, merge our image always linked to big size machines, able to produce large quantities of food, therefore for communities and central kitchns, with a new concept of high-quality food and taste.

More

Hand sanitizer: we have the technology to self produce it
Hand sanitizer: we have the technology to self produce it

Self-produced hand sanitizing with Cucimix machinery, the machine suitable for companies, the GDO. With Cucimix by Firex it is possible, cheap and useful to respond to the Covid19 emergency.

More

Coronavirus will give a further boost to the Ghost Kitchens
Coronavirus will give a further boost to the Ghost Kitchens

Coronavirus: Ghost Kitchens can grow up. At a time when delivery food is growing, the solution is in centralized kitchens

More

Sign up our newsletter to find what's new on our products

* The field is required