Firex events and exhibitions
We will finally be able to meet at the most important international trade shows dedicated to food service and food processing. Discover the dates!
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Firex Webinars
To learn more about Firex and its solutions, sign up for one of our informative webinars.
Awarded Pastry Chef Angelo Musa: Cucimix is a must have in every pastry lab
Awarded Pastry Chef Angelo Musa:"Cucimix is a must have in every pastry lab. I love the versatility of Cucimix which brings with it the incredible made in Italy know-how".
JMA Chocolates LLC: choosing to work with Cucimix was a game changer for us!
Discover the experience of Jean-Marie Auboine Chocolatier in Las Vegas who chose Cucimix to make award winning recipes of luxurious chocolates and confections daily.
Commercial and collective catering: what are the differences?
What are the differences between commercial and collective catering? In this article we’ll analyse the characteristics of the two main categories: commercial and collective catering.
Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities
Discover the experience of Jucker Farm using Cucimix for soups, jams, syrups and fruit purees.
Confectionery equipment that you can’t do without
The pastry shop is increasingly a place where pastry professionals express themselves in a veritable science of recipes and strict formulas. A kind of “mathematics” that obliges the pastry chef to pay maximum attention to many variables to ensure success and compliance with the goals set by “food cost”. In this context, the support of […]
A new year has begun and Firex already has lots of sweet and savoury news
2023 has begun with an important international event: Sigep exibithion. Read the article to discover all Firex news for the pastry and ice cream sectors.
Ozone Pastry &Co: the dream of two friends
Cucimix is a precious ally in the day-to-day activities at the Ozone Pastry &Co pastry shop, read their story!
Confiteria Artiaga: Cucimix is a game changer for us
Discover what the Argentinian pastry chef Juan Manuel Alfonso Rodríguez - Panettone World Championship finalist – thinks of Cucimix.
Pastificio Cecchin: kitchen innovators with twenty years of experience
Discover what Pastificio Cecchin says of their experience with the Firex products for pasta-making, sauce-cooking and much more.
Knodus Srl: hi-tech artisans
Thanks to Firex, Knodus Srl has been able to increase and optimise its production.