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Firex events and exhibitions 2024
Firex events and exhibitions 2024

Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.

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Frans & Bertha bv: Cucimix is effective, easy to use and allows us to standardize the recipes
Frans & Bertha bv: Cucimix is effective, easy to use and allows us to standardize the recipes

Cucimix: The effectiveness of the machines and the easy to use program are really important for our team to work in a fluent way.

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Awarded Pastry Chef Angelo Musa: Cucimix is a must have in every pastry lab
Awarded Pastry Chef Angelo Musa: Cucimix is a must have in every pastry lab

Awarded Pastry Chef Angelo Musa:"Cucimix is a must have in every pastry lab. I love the versatility of Cucimix which brings with it the incredible made in Italy know-how".

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JMA Chocolates LLC: choosing to work with Cucimix was a game changer for us!
JMA Chocolates LLC: choosing to work with Cucimix was a game changer for us!

Discover the experience of Jean-Marie Auboine Chocolatier in Las Vegas who chose Cucimix to make award winning recipes of luxurious chocolates and confections daily.

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Commercial and collective catering: what are the differences?
Commercial and collective catering: what are the differences?

What are the differences between commercial and collective catering? In this article we’ll analyse the characteristics of the two main categories: commercial and collective catering.

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Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities
Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities

Discover the experience of Jucker Farm using Cucimix for soups, jams, syrups and fruit purees.

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Confectionery equipment that you can’t do without
Confectionery equipment that you can’t do without

The pastry shop is increasingly a place where pastry professionals express themselves in a veritable science of recipes and strict formulas. A kind of “mathematics” that obliges the pastry chef to pay maximum attention to many variables to ensure success and compliance with the goals set by “food cost”. In this context, the support of […]

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A new year has begun and Firex already has lots of sweet and savoury news
A new year has begun and Firex already has lots of sweet and savoury news

2023 has begun with an important international event: Sigep exibithion. Read the article to discover all Firex news for the pastry and ice cream sectors.

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Ozone Pastry &Co: the dream of two friends
Ozone Pastry &Co: the dream of two friends

Cucimix is a precious ally in the day-to-day activities at the Ozone Pastry &Co pastry shop, read their story!

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Confiteria Artiaga: Cucimix is a game changer for us
Confiteria Artiaga: Cucimix is a game changer for us

Discover what the Argentinian pastry chef Juan Manuel Alfonso Rodríguez - Panettone World Championship finalist – thinks of Cucimix.

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Firex Webinars
Firex Webinars

To learn more about Firex and its solutions, sign up for one of our informative webinars.

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Pastificio Cecchin: kitchen innovators with twenty years of experience
Pastificio Cecchin: kitchen innovators with twenty years of experience

Discover what Pastificio Cecchin says of their experience with the Firex products for pasta-making, sauce-cooking and much more.

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