We will finally be able to meet at the most important international trade shows dedicated to food service and food processing. Discover the dates!
Firex: Discover the quality
Awarded Pastry Chef Angelo Musa:"Cucimix is a must have in every pastry lab. I love the versatility of Cucimix which brings with it the incredible made in Italy know-how".
Discover the experience of Jean-Marie Auboine Chocolatier in Las Vegas who chose Cucimix to make award winning recipes of luxurious chocolates and confections daily.
What are the differences between commercial and collective catering? In this article we’ll analyse the characteristics of the two main categories: commercial and collective catering.
Discover the experience of Jucker Farm using Cucimix for soups, jams, syrups and fruit purees.
The pastry shop is increasingly a place where pastry professionals express themselves in a veritable science of recipes and strict formulas. A kind of “mathematics” that obliges the pastry chef to pay maximum attention to many variables to ensure success and compliance with the goals set by “food cost”. In this context, the support of […]
2023 has begun with an important international event: Sigep exibithion. Read the article to discover all Firex news for the pastry and ice cream sectors.
Discover what the Argentinian pastry chef Juan Manuel Alfonso Rodríguez - Panettone World Championship finalist – thinks of Cucimix.
Discover what Pastificio Cecchin says of their experience with the Firex products for pasta-making, sauce-cooking and much more.