Firex: Discover the quality
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Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.
What are the advantages and cooking times of pressure cooking, how does it work, and how to use a pressure cooker? Discover the professional pressure cookers from Firex.
The efficiency and consistency of our culinary process is of the most importance to our restaurants and Firex Cucimix, certainly helps us do those things better.
Rivalta Food has chosen Cucimix because it is extremely versatile and flexible, capable of adapting to a wide range of products.
Discover the stages of industrial jam production and how to make it. Explore the production process from fruit selection to the benefits of Firex machines.
Find out everything about pasteurization: what it is, at what temperature it occurs, what is the difference with sterilization.
L’Arancino dello Stretto, a symbol of the traditional Sicilian cuisine, offers high-quality handmade arancini. Discover the story and specialties of the company that has over 60 years of experience.
Cucimix: The effectiveness of the machines and the easy to use program are really important for our team to work in a fluent way.
Awarded Pastry Chef Angelo Musa:"Cucimix is a must have in every pastry lab. I love the versatility of Cucimix which brings with it the incredible made in Italy know-how".
Discover the experience of Jean-Marie Auboine Chocolatier in Las Vegas who chose Cucimix to make award winning recipes of luxurious chocolates and confections daily.
What are the differences between commercial and collective catering? In this article we’ll analyse the characteristics of the two main categories: commercial and collective catering.
Discover the experience of Jucker Farm using Cucimix for soups, jams, syrups and fruit purees.