Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.
Etienne Culot, a pastry chef in Grenoble, explains why he chose the 30‑litre Firex Cucimix: precision, versatility, easy cleaning and maximum efficiency, even in limited spaces.
We are fully satisfied with the Firex Cucimix bratt pans that we use every day; they have brought tangible value to our production, improving quality, efficiency and safety.
Zagara Food (Italy) turns Sicilian fruit and vegetables into healthy, ready-to-eat dishes with Firex’s Cucimix.
Learn how to reduce the food waste with Firex equipment: efficiency and energy, water, and time savings for sustainable processes.
Discover how to optimize ready meal production with professional equipment: efficiency, safety and quality for your kitchen or food industry.
Discover Cucina di Paola 1985, an Italian company that combines tradition and innovation. We offer over 25 artisanal delicacies, with a focus on quality and authenticity, thanks to cutting-edge technologies like Cucimix. Visit our laboratory where the passion for gastronomy comes to life.
Discover Firex solutions for the kitchen at HOST 2025. Consistent results, safety, and control. Demonstrations from October 17 to 21. Hall 2, Stand F47 F57 H48 H58. Book now!
Discover processes, machines, and tips for producing artisanal candies on a professional scale. From choosing the ingredients, everything you need for quality production.
Discover how to design and organize an efficient, safe, and compliant professional kitchen setup. Tips, equipment, and Firex solutions.
Confectionery equipment that you can’t do without. What equipment is needed to open a confectioner’s.
Watch the Cucimix video reviews from the foodservice, gastronomy, food processing, pastry and ice cream sectors.