Firex: Discover the quality
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The pastry shop is increasingly a place where pastry professionals express themselves in a veritable science of recipes and strict formulas. A kind of “mathematics” that obliges the pastry chef to pay maximum attention to many variables to ensure success and compliance with the goals set by “food cost”. In this context, the support of […]
2023 has begun with an important international event: Sigep exibithion. Read the article to discover all Firex news for the pastry and ice cream sectors.
Cucimix is a precious ally in the day-to-day activities at the Ozone Pastry &Co pastry shop, read their story!
Discover what the Argentinian pastry chef Juan Manuel Alfonso Rodríguez - Panettone World Championship finalist – thinks of Cucimix.
To learn more about Firex and its solutions, sign up for one of our informative webinars.
Discover what Pastificio Cecchin says of their experience with the Firex products for pasta-making, sauce-cooking and much more.
Thanks to Firex, Knodus Srl has been able to increase and optimise its production.
Sine-Sine beauty salons choose Firex to produce high quality sugar paste in large quantities.
We produce and sell exquisite pastries of the highest quality.
Firex has been responding for over twenty years to the needs not only of Professional Kitchens but also Rotisserie and Gastronomy.
Rosticceria Varaschin: in order to improve our production, we searched for innovative solutions to make our processes more efficient and effective.
Knowing that when the cooks arrive at work early in the morning, they just need to switch the machine on and everything runs smoothly means quality. Quality we provide our employers with and then reflects in each service we offer to our customers.