Firex has a solution for every cooking process. What’s yours?
Processes
Firex: Discover the quality

Caramelizing
Appliances designed to manage all food browning phases and obtain caramel dry or with water, caramelised dried fruit, caramel sauce and fudge.

Cooking at low temperatures
The perfect solution for maximum resource savings and for obtaining tasty dishes while preserving nutritional values intact.

Pan-frying and sauté
Discover the innovative bratt pan to sautè and brown any dish and obtain perfect browning and aroma.

Pasteurizing
Discover the professional kettles by Firex for the pasteurization of jarred preserves, liquids, and semi-liquids.

Pressure cooking
Pressure cook broths, soups, stews and legumes with innovative equipment designed for all industrial and professional kitchens.

Sous vide cooking
Sousvide cooking of meat, fish and vegetables. Cooking that allows greater control over food preparation and significant energy savings.