Professional cookers perfect for blanching
Firex offers a wide selection of professional blanching equipment to make some food crispier and some other more tender, or to peel the vegetable more quickly.
This process can be used in professional and industrial kitchens in restaurants, canteens, cooking centers, and food industries.
Blanching with Firex equipment
Blanching means soaking the food into boiling water for a short time and then quickly cooling it to stop the cooking process, removing pesticide residues and any possible parasites. Blanching removes the air inside the vegetables and it also serves as a pre-treatment before freezing, drying or canning the foods, improving their texture and reducing the oxidation levels.
Ingredients and applications
Firex professional equipment can be used to blanch vegetables, fruits, meat and fish to inhibit the enzymes that cause browning of the product, thereby stabilizing it and preserving its organoleptic qualities.
Advantages and strengths of the Firex cookers for blanching
The Firex cookers for blanching processes are user-friendly and provide excellent results thanks to accurate temperature control and working time control.
If you want to learn more about the processes and applications of our equiment, contact us; we will be happy to help you!
