Industrial and professional boiling pans
To meet the needs of restaurants, cafés, cooking centres, and small to medium-sized food industries, Firex has designed a series of industrial boiling pans with different heating systems and capacities for boiling both meat and vegetables.
Boiling with the Firex kettles: an overview
Boiling, or cooking in water, is a cooking method in which food is heated by boiling water. Ingredients can either be soaked in cold water (broth, potatoes, pulses o fish) or boiling water (vegetables, meat, fish fillets and shellfish).
To make it easier, all professional boiling pans by Firex are equipped with a tap that automatically loads water and a valve to discharge the product in complete safety.
Ingredients and processes
With the industrial boiling pans by Firex you can cook:
- Broth: both vegetable and meat based. Perfect during winter: to be served with tortellini and passatelli or to be used as base for lots of different recipes;
- Pasta: quick and safe with Cucimix and Multicooker;
- Rice: boiled to be served for example with chicken curry, or for a cold rice salad, or also Cantonese rice;
- Soups: like caciucco (fish soup), chickpeas soup, onion soup and many more. Flavours are enhanced and all organoleptic properties of the products are perfectly preserved.
Advantages and strengths of the Firex boiling pans
Firex boiling pans and kettles offer great advantages, in fact they:
- are user-friendly,
- provide precise cooking times settings,
- guarantee temperature control thanks to the electronic panel and the probes.
If you want to learn more about the processes and applications of our equiment, contact us; we will be happy to help you!
