Professional braising pans
Firex has designed a range of professional bratt pans that perfectly meet the needs of healthcare facilities, central kitchens, canteens, restaurants, and food industries as they are versatile, user-friendly, and available in a wide range of different sizes and heating systems.
Braising with Firex equipment
The first step of the braising process consists of cooking the food in little food at high temperatures; then you add the liquid part (either wine, beer, broth or others), the vegetables, the seasoning and the herbs. Then the process is finished with the lid closed and at a low temperature until the product is cooked completely.
Professional bratt pans
With professional bratt pans we refer to equipment that is indeed suitable for braising. In particular, the range of multifunctional bratt pans offered by Firex provides increased efficiency in the kitchen, reducing the waste and saving time and labor. This line is entirely made of steel, it is durable and it features innovative technologies to be able to meet the needs of any chef.
Ingredients and applications
Braising professionally is a process that combines different cooking steps and temperatures, and can be applied to meat, fish and vegetables.
With the Firex bratt pans you can cook braised meats, stews and meat sauces such as Blognese sauce, enhancing the flavour and preserving the organoleptic properties of the ingredients.
Advantages and strengths of the Firex bratt pans
Firex has designed a range of industrial bratt pans with different heating systems: gas, electric and also pressure versions, available in different capacities that guarantee:
- reduced energy consumption;
- time and labour saving;
- high quality standards, that can be replicated in each single batch.
If you want to learn more about the processes and applications of our equiment, contact us; we will be happy to help you!
