Professional bratt pans perfect for frying
A wide range of professional cookers that can be used for frying and can perfectly adapt to the restaurant and foodservice needs.
Betterpan is the industrial multifunctional bratt pan that can be used to prepare countless recipes, including fried food. One efficient, compact and high-quality machine that is available in four capacities (110 l – 145 l – 180 l – 220 l) and can be equipped with different accessories to be suitable for every need.
Frying with the Firex equipment
Frying is a cooking technique which is based on dipping the food in a hot fat: what you will get is a highly appetizing dish with a crispy outer crust. For a professional proper and healthy frying process, that will guarantee you achieve optimal results every time, the fat must be kept at a constant and controlled temperature, and it should never reach its burning point.
Ingredients and processes
With the Firex equipment you can cook fried dishes like:
- fried fish with shrimps, squid, mullets, sardines;
- battered and fried vegetables, like zucchini, carrots and bell peppers, perfect as side dish but also as tasty nibble;
- fried chicken, with a crispy breading that makes a delicious dish.
Advantages and strengths of frying with the Firex equipment
Betterpan, one solution for multiple advantages:
- includes many different processes like braising, frying, steam and pressure cooking;
- perfect control of the temperature when frying;
- automatic basket lifting system to guarantee that the product is immersed only when the liquid reaches the right temperature and for the necessary time to get the perfect cooking level;
- technology FTC (Firex Touch Control) to set, save and control each step of the cooking process.
If you want to learn more about the processes and applications of our equiment, contact us; we will be happy to help you!
