Professional cookers perfect for pasteurizing
Firex has designed a range of professional pasteurizing pans available in 48 different models, with gas, electric or steam heating with a capacity from 100 to 500 litres. This kind of equipment is ideal for producing jams, sauces, and marmelade and therefore it’s the perfect asset for any small food industry, canteen and cooking center.
Pasteurizing with Firex equipment
Pasteurization is a heat treatment that significantly increases the shelf life of the foods, by destroying almost all microorganisms and pathogenic forms, without compromising their nutritional values and organoleptic properties.
With Fixpan, the pasteurizer by Firex, you can program the pasteurizing cycles while controlling the product and water temperature.
In larger versions, you can have a recirculation system that ensures even temperature distribution in every corner of the tank.
Ingredients and applications
Firex professional equipment can be used to paseuruze jars of jams, sauces, marmelade and liquid or semiliquid products.
Advantages and strengths of the pasteurizing kettles by Firex
The Fixpan family by Firex is one of the largest ranges of pasteurizers in the market.
Fixpan guarantees excellent performances thanks to:
- double temperature probe: one controls and maintains a constant water temperature, while the other is placed inside the jar and detects the tempertaure at the core of the product, serving as guide for the pasteurization process;
- electronic board: to set the temperatures and the pauses;
- water re-circulation system: for perfect control of the water temperature in every corner of the tank.
If you want to learn more about the processes and applications of our equiment, contact us; we will be happy to help you!
