Washing

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Professional vegetable washer, legumes and fruit for food service.

Washing vegetables, legumes and fruit is an essential preliminary step in food processing. A fundamental operation that eliminates unwanted residues, possible sources of chemical contamination (fertilisers, pesticides), physical (soil residues) and biological (microorganisms, insects.

An operation that normally takes a lot of time and effort; it can be performed quickly with Firex equipment that guarantees efficiency, speed and hygiene, as well as a considerable saving of water. The vegetable washer with compartments and with baskets embodies all those performance characteristics of functionality, cleanliness and hygiene that make it an indispensable component in the installation of modern kitchens in restaurants, canteens, catering services, meal production centres and food companies.

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