Rotisserie and Gastronomy: a new ally in the Kitchen

Rotisserie and Gastronomy: a new ally in the Kitchen

Discover Cucimix applications for the Rotisserie and Gastronomy sectors.

From designing the projects to producing the cookers, starting from laser cuts all the way to the finishing of the product, the company employs the newest technologies and highly experienced personnel in order to meet quality, solidity and functionality high standards.

With a wide range of multifunctional equipment, Firex elevates any Professional Kitchen into a highly performing technological laboratory, a place where the creativity of the chef blends together with the ability of the technologist to create uniquely tasty dishes that can always be reproduced.

Heir of the past precious experience in the food processing sector, Firex has been responding for over twenty years to the needs not only of Professional Kitchens but also Rotisserie and Gastronomy. With the range of Cucimix cookers each kitchen can be transformed into a taste laboratory.

Discover more about Cucimix applications for Rotisserie and Gastronomy

Discover more about Cucimix applications in the Rotisserie and Gastronomy sectors. Cucimix is the perfect solution for creating and replicating any recipes, even those of starred chefs, always guaranteeing high quality even in large quantities. With Cucimix you will:

  • Improve the quality of your finished product;
  • Increase the performance;
  • Increase safety and uniformity during the cooking process.

The Cucimix range:

  • Is user friendly;
  • Employs high technology and automation;
  • Needs no support from highly experienced chefs;
  • Allows for replicability and standardisation of top-quality dishes.

What our customers say: experiences and achievements with Firex

Brugnaro Srl: ci siamo affidati all’esperienza di Firex

Gastronomia Brugnaro

What our customers say


The Gastronomy sector not only through recipes but also through the experiences of our customers. Read what our customers say after chosing Firex for their professional kitchen. Actual experiences that witness how our equipment supports the development of companies around the World. Discover more at “Gastronomia Brugnaro“.

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Firex events and exhibitions 2024
Firex events and exhibitions 2024

Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.

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Frans & Bertha bv: Cucimix is effective, easy to use and allows us to standardize the recipes
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Cucimix: The effectiveness of the machines and the easy to use program are really important for our team to work in a fluent way.

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Awarded Pastry Chef Angelo Musa: Cucimix is a must have in every pastry lab
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Awarded Pastry Chef Angelo Musa:"Cucimix is a must have in every pastry lab. I love the versatility of Cucimix which brings with it the incredible made in Italy know-how".

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JMA Chocolates LLC: choosing to work with Cucimix was a game changer for us!
JMA Chocolates LLC: choosing to work with Cucimix was a game changer for us!

Discover the experience of Jean-Marie Auboine Chocolatier in Las Vegas who chose Cucimix to make award winning recipes of luxurious chocolates and confections daily.

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What are the differences between commercial and collective catering? In this article we’ll analyse the characteristics of the two main categories: commercial and collective catering.

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Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities
Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities

Discover the experience of Jucker Farm using Cucimix for soups, jams, syrups and fruit purees.

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Confectionery equipment that you can’t do without
Confectionery equipment that you can’t do without

The pastry shop is increasingly a place where pastry professionals express themselves in a veritable science of recipes and strict formulas. A kind of “mathematics” that obliges the pastry chef to pay maximum attention to many variables to ensure success and compliance with the goals set by “food cost”. In this context, the support of […]

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A new year has begun and Firex already has lots of sweet and savoury news
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2023 has begun with an important international event: Sigep exibithion. Read the article to discover all Firex news for the pastry and ice cream sectors.

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Cucimix is a precious ally in the day-to-day activities at the Ozone Pastry &Co pastry shop, read their story!

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Confiteria Artiaga: Cucimix is a game changer for us
Confiteria Artiaga: Cucimix is a game changer for us

Discover what the Argentinian pastry chef Juan Manuel Alfonso Rodríguez - Panettone World Championship finalist – thinks of Cucimix.

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Firex Webinars
Firex Webinars

To learn more about Firex and its solutions, sign up for one of our informative webinars.

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Pastificio Cecchin: kitchen innovators with twenty years of experience
Pastificio Cecchin: kitchen innovators with twenty years of experience

Discover what Pastificio Cecchin says of their experience with the Firex products for pasta-making, sauce-cooking and much more.

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