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Mixing boiling pan

Baskett

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Baskett is the pan with mixer for the catering industry that offers the possibility of creating endless recipes, in a simple way and with a perfect and automatic mixing of the ingredients.

Heating is gentle, indirect, thereby allowing you to prepare more delicate dishes and thanks to Baskett they do not need constant monitoring. An asset in the kitchen that lets you utilise your experience to satisfy high volumes. Efficient, compact and versatile.

Baskett

Pan with mixer for taste engineers and balanced cuisine.

Baskett is a pan with a versatile mixer.

Made entirely in stainless steel, it is available in many different versions and can be equipped with a number of accessories to match all expectations.

Even those of the most demanding chefs.

The taste you want, wherever you want it.

From northern Europe to south-east Asia via South America, Betterpan is the spokesperson of a unique food culture in the world. Designed and built entirely in Italy, the pan with mixer interprets a new way of cooking for the catering industry by offering chefs in every professional kitchen the possibility of preparing each recipe by replicating the quality and unique taste of each individual preparation. In genuine Italian style.

Pan with mixer for any mix, each with its own cooking method.

With Baskett, balanced preparations are made thanks to the possibility of cooking with bain-marie, respecting the nutrients of foods and the most delicate mixtures that cannot cope with extreme heat variations. The indirect steam heating and subsequent cooling (Cook & Chill system) is particularly suitable for processing liquid dishes such as sauces, soups and creams. The presence of the mixer also reduces the need for manual work and even allows you to cook pasta, rice, boiled meat and vegetables perfectly..

Baskett

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