The professional Easybratt bratt pan is suitable for preparing braised dishes, broths, meats, and stews, as well as stews and sauces. A true multifunctional bratt pan that easily allows you to braise, boil, brown, and sauté even in large quantities.
Easybratt Industrial Bratt Pan: Features and Operation
To solve the daily cooking needs with a bratt pan.
Easybratt is available in the gas or electric version.
Easybratt Volume
80 . 90 . 120 . 150 . 200 litres
By means of the tap and dispensing spout fixed on the surface.
Hinged AISI 304 stainless steel and spring balanced in all open positions.
Made entirely of AISI 304 stainless steel.
Standard manual tilting on models (BR …)
On front axle with worm screw controlled by handwheel.
Standard motorised tilting
on models (BR … M).
Optional.
Contact the chef
Schedule a demonstration appointment to see our machines in action. To find out which Firex solution best suits your needs, complete the form on the side and book your demonstration. During a tailored demo, our chef will prepare your recipe directly in the Firex demonstration kitchen.
You will have the opportunity to observe and personally experience all the Firex technology and discover how it can facilitate your daily work.
References
Ghost kitchen and ghost restaurants: new business models
Ghost kitchen and ghost restaurants. The new business model for professional kitchen also in Italy
Type of heating
Gas Versions
- The cooking tank is heated by means of a high thermal efficiency stainless steel tubular burner. The main burner is ignited via a pilot burner;
- Gas supply via thermostatic valve with thermocouple safety system;
- Main burner shutdown during tank tilting;
- Temperature control from 45°C to 295°C guaranteed by thermostat.
Electrical Versions
- Heating by means of armoured resistors in “Incoloy 800” alloy;
- Temperature control (45°C to 295°C) guaranteed by thermostat;
- Safety thermostat that intervenes in case of malfunction;
- Main burner shutdown during tank tilting.
