Electronic simplicity.
The programming of temperatures and times allows to obtain a perfect cooking without worries.
Multicooker: pasta cookers for large catering service.
Flexible and functional cookers for restaurants.
The extraordinary flexibility of the Multicooker automatic pasta cooker means that it can be used for all cooking in continuous cycles in water: cooking pasta, rice, but also boiled meat, vegetables, broths, etc.
Timed baskets immersion. The multicooker can be paired with a chiller for a rapid drop in temperature.
Gas versions
by means of high efficiency tubular burners, automatic ignition and flame monitoring system, without pilot burner.
Electric versions
direct heating by means of armoured heating elements in “Incoloy 700” alloy.
Steam versions
- steam adjustment by means of a shutter valve for gradual introduction of the steam;
- AISI 304 stainless steel cavity;
- maximum pressure 0.5 bar;
- control and safety system consisting of vacuum valve, control pressure gauge and safety valve.
