Ghost kitchen and ghost restaurants: new business models
Ghost kitchen and ghost restaurants. The new business model for professional kitchen also in Italy
Electronic simplicity.
The programming of temperatures and times allows to obtain a perfect cooking without worries.
Multicooker: automatic cookers.
Flexible and functional cookers for restaurants.
The extraordinary flexibility of the Multicooker automatic pasta cooker means that it can be used for all cooking in continuous cycles in water: cooking pasta, rice, but also boiled meat, vegetables, broths, etc.
Timed baskets immersion. The multicooker can be paired with a cooling tank for rapid lowering of the temperature.
This range of machines for the food and large catering industry consists of 21 models, with one or two tanks, from 120 to 480 litres, all equipped with independent baskets.
Gas versions
by means of high efficiency tubular burners, automatic ignition and flame monitoring system, without pilot burner.
Electric versions
direct heating by means of armoured heating elements in “Incoloy 700” alloy.
Steam versions
Heating by steam (from user network), controlled by the electronic board and by a manual throttling valve. Safety valve at 0.5 bar, depression valve and analogue reading pressure gauge.
Automatically elevating and tilting baskets (even with closed lid) with stop in the drip position and removable for cleaning operations. Automatic filling and replenishment of the water inside the tank. Overflow and tap to facilitate the skimming of starches. 2” chrome-plated brass front drain tap equipped with insulating handle. Electronic control via keyboard with 2 3-digit displays and LEDs.
The electronic board
- extremely easy to understand and use
- It allows to set extremely precise temperatures with values from 20°C up to 110°C
- allows you to set the immersion time of the basket
- controls the movements of the basket
- automatically maintains the optimum water level
- stops heating in case of insufficient water level
- provides simple messages and alarms to identify and correct the most common usage errors
- it has two digital displays that show the temperature and time left until the end of the cooking cycle
- a light signal with a safety flashing light is activated 60 seconds before the end of the cooking cycle and the automatic lifting of the baskets and the lid
- Automatically elevating and tilting baskets (even with closed lid) with stop in the drip position and removable for cleaning operations.