Pressure cooking: an overview
What are the advantages and cooking times of pressure cooking, how does it work, and how to use a pressure cooker? Discover the professional pressure cookers from Firex.
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Firex: Discover the quality
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Ponte: Recommended restaurants in the Michelin guide
The efficiency and consistency of our culinary process is of the most importance to our restaurants and Firex Cucimix, certainly helps us do those things better.
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Rivalta Food S.p.A.: A journey in the Gastronomy World
Rivalta Food has chosen Cucimix because it is extremely versatile and flexible, capable of adapting to a wide range of products.
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Industrial jam production: all the steps of the process
Discover the stages of industrial jam production and how to make it. Explore the production process from fruit selection to the benefits of Firex machines.
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What does pasteurizing mean and how does it work?
Find out everything about pasteurization: what it is, at what temperature it occurs, what is the difference with sterilization.
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Frans & Bertha bv: Cucimix is effective, easy to use and allows us to standardize the recipes
Cucimix: The effectiveness of the machines and the easy to use program are really important for our team to work in a fluent way.
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Awarded Pastry Chef Angelo Musa: Cucimix is a must have in every pastry lab
Awarded Pastry Chef Angelo Musa:"Cucimix is a must have in every pastry lab. I love the versatility of Cucimix which brings with it the incredible made in Italy know-how".
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Commercial and collective catering: what are the differences?
What are the differences between commercial and collective catering? In this article we’ll analyse the characteristics of the two main categories: commercial and collective catering.
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Confectionery equipment that you can’t do without
The pastry shop is increasingly a place where pastry professionals express themselves in a veritable science of recipes and strict formulas. A kind of “mathematics” that obliges the pastry chef to pay maximum attention to many variables to ensure success and compliance with the goals set by “food cost”. In this context, the support of […]
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Ozone Pastry &Co: the dream of two friends
Cucimix is a precious ally in the day-to-day activities at the Ozone Pastry &Co pastry shop, read their story!
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Confiteria Artiaga: Cucimix is a game changer for us
Discover what the Argentinian pastry chef Juan Manuel Alfonso Rodríguez - Panettone World Championship finalist – thinks of Cucimix.
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Knodus Srl: hi-tech artisans
Thanks to Firex, Knodus Srl has been able to increase and optimise its production.
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