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Candies are sweet products made by cooking a mixture of glucose syrup and sugar with aromas and extracts from herbs, aromatic plants, fruits, juices and flavorings. For a long time, candies and, all confectionery products in general, were consumed exclusively among royals and aristocrats. It was only in the second half of the 19th century […]
The pastry shop is increasingly a place where pastry professionals express themselves in a veritable science of recipes and strict formulas. A kind of “mathematics” that obliges the pastry chef to pay maximum attention to many variables to ensure success and compliance with the goals set by “food cost”. In this context, the support of […]
