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Firex Lab

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Learn how to use our machines and improve the cooking processes with our video tutorials and recipes specially tailored for our equipment.

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Firex events and exhibitions 2026

Firex events and exhibitions 2026

Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.

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Carpano Speck: craftsmanship and standardized cooked products with Cucimix

Carpano Speck: craftsmanship and standardized cooked products with Cucimix

Davide Fontanive (Carpano Group) about the company’s evolution and how Firex Cucimix bratt pans (180 and 70 L) support production of ragù, goulash, jams, and desserts.

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From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner.

From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner.

Etienne Culot, a pastry chef in Grenoble, explains why he chose the Firex Cucimix 30L: precise temperature control, easy cleaning, and maximum efficiency in the lab.

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From Fresh Produce to Healthy Ready-to-Eat: Zagara Food Grows with Cucimix

From Fresh Produce to Healthy Ready-to-Eat: Zagara Food Grows with Cucimix

Zagara Foodhttps://www.zagarafreshandfood.it/ItalyIndustry: fresh produce (fruit & vegetables) Zagara Food was born from the experience of Luca and Dario, owners of Zagara Snc in Italy. For 11 years they have been selecting niche, high-quality fruit and vegetables, bringing to their shop the best of their homeland, Sicily. Building on this solid foundation, a natural evolution began: transforming […]

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