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The pastry shop is increasingly a place where pastry professionals express themselves in a veritable science of recipes and strict formulas. A kind of “mathematics” that obliges the pastry chef to pay maximum attention to many variables to ensure success and compliance with the goals set by “food cost”. In this context, the support of […]
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Discover how Základní škola Sulice in the Czech Republic has revolutionized school catering with advanced technologies.
NANO LABOhttps://nanolabo.it/ItalySector: Gelato/Pastry NanoLabo is an artisanal pastry and micro ice cream workshop located in the province of Treviso. The owners Elena and Alessandro are two talented pastry chefs who met at the prestigious Cast Alimenti pastry school: at the time Elena was studying haute patisserie, while Alessandro worked as a scholarship student. After leving […]
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