Baskett is the pan with mixer for the catering industry that offers the possibility of creating endless recipes, in a simple way and with a perfect and automatic mixing of the ingredients.
Heating is gentle, indirect, thereby allowing you to prepare more delicate dishes and thanks to Baskett they do not need constant monitoring. An asset in the kitchen that lets you utilise your experience to satisfy high volumes. Efficient, compact and versatile.
Baskett is perfect for broths, soups, stews, creams and legumes thanks to the high speed to reach the boiling point. Once cooking is finished, you
can discharge the product via the automatic tilting of the pan or through a discharge valve (optional).
Related Processes
Boiling
Mixing
Pasteurizing
Pressure cooking
Cooling
Cooking at low temperatures
Related Applications
Bechamel
Broth
Meat
Creams
Legumes
Fish
Polenta
Rice
Sauces
Soups
Pan with mixer for taste engineers and balanced cuisine.
Baskett is a pan with a versatile mixer.
Made entirely in stainless steel, it is available in many different versions (also without mixer) and can be equipped with a number of accessories to satisfy any needs. Even those of the most demanding chefs.
Versions: 48 . 62 . 78 . 122 gallons
Heating system: electric, gas
Light and stable
The insulated lid in AISI 304 has a double wall, balanced by gas springs. It can be equipped with an inspection window with safety grille to check and add ingredients while cooking.
Easy of use
An electronic flow meter controlled by the FTC board allows you to add the quantity of hot or cold water required for the recipe. The convenient tap will only allow water to be loaded when positioned correctly.
Simple, like a touch
A practical and intuitive latest generation touch control with which to set and adjust each function of the kitchen systems in which it is installed.
The lightness of the bain marie
The steam is created in the cavity which allows the delicate cooking of food. It is easy to set the temperature of the heating surface, the product and the cooking times. The Cook & Chill option includes the set-up for cooling and allows you to lower the temperature of the freshly cooked product.
Combination of tradition and technology
The mixer guarantees great autonomy in the management of food cooking. Rotation occurs in both directions, with continuous or alternating operation, with speed and time adjustable from the control panel. The mixer is equipped with pom (polyoxymethylene) scrapers, and is removable for cleaning purposes.
Practical use
Tipping tank in AISI 316 specific for the treatment of acid products, with motorised tilting on the front axle.
Safe support
AISI 304 stainless steel feet adjustable for levelling.
Contact the chef
Schedule a demonstration appointment to see our machines in action. To find out which Firex solution best suits your needs, complete the form on the side and book your demonstration. During a tailored demo, our chef will prepare your recipe directly in the Firex demonstration kitchen.
You will have the opportunity to observe and personally experience all the Firex technology and discover how it can facilitate your daily work.
References
Innovation in School Catering: Základní škola Sulice in the Czech Republic
Discover how Základní škola Sulice in the Czech Republic has revolutionized school catering with advanced technologies.
FTC: Firex Touch Control
- Cooking in Manual mode;
- Multilingual message setting;
- It guarantees to set cooking times and extremely precise temperatures from 122°F to 212°F;
- Possibility to carry out cooking and cooling of the product inside the pan thanks to the SCT2 cooling system (optional), then COOK & CHILL, available in versions with mixer;
- Automatically checks and restores the water level inside the double-jacket;
- Allows you to select the quantity of gallons of water to load, if cold or hot up to 194°F, and then loads automatically;
- Checks 2 different standard temperature probes: in the bottom and in the pan in contact with the product for the most delicate or special cooking;
- USB connection;
- Settings of different units of measure (°F / °C; gallons / litres; etc);
- Setting of mixing programmes;
- Setting of clockwise / anticlockwise rotation speed;
- Adjustment of the mixing times and pause.
Pan with mixer for any mix, each with its own cooking method.
With Baskett, balanced preparations are made thanks to the possibility of cooking with bain-marie, respecting the nutrients of foods and the most delicate mixtures that cannot cope with extreme heat variations. The indirect steam heating and subsequent cooling (Cook & Chill system) is particularly suitable for processing liquid dishes such as sauces, soups and creams. The presence of the mixer also reduces the need for manual work and even allows you to cook pasta, rice, boiled meat and vegetables perfectly.
Cook and Chill
The Cook and Chill option includes also the cooling setup which provides temperature reduction of the freshly cooked product. Once the cooking process is finished, select cooling mode and Baskett will autonomously handle the cooling phase. This feature is especially useful for liquids, such as soups, but also for thicker foods such as semi-finished products for ice cream shops.