Professional cookers for roasting nuts
Firex has designed a range of automated, versatile and compact professional cookers that are perfect for roasting nuts. There are different capacities available, electric, gas or steam heated, and you can add a number of different accessories that make them extremely versatile.
Toasting dried fruit with Firex equipment
Roasting is a dry process carried out at high temperatures, designed to promote the production of the volatile compounds that give the roasted product its aroma. During the roasting process, most of the product’s moisture is lost and some components are partially or totally decomposed by heat.
The result of the roasting process is a lighter product, with a different colour and a distinctive aroma resulting from the chemical reactions that take place during the process.
Ingredients and applications
Firex roasting cooker are ideal for roasting any type of nuts, almonds and walnuts, which you can then use to make caramelised nuts or brittle.
Advantages and key features of Firex roasting equipment
Firex’s professional nut roasting machines operate autonomously with no need for constant supervision, minimising the physical strain on the operator.
The Cucimix cooker delivers perfect roasting results thanks to:
- the programmable mixer, which continuously stirs the product to prevent burn;
- the probes that detect temperature variations;
- the FTC (Firex Touch Control) electronic control board forsetting and monitoring every phase of the cooking process.
Contact us to learn more about the processes and applications of our equipment, we will be happy to help you!
