Create more expansive menus with Betterpan
Betterpan is the braising pan every busy chef can count to manage even the most delicate cooking processes across a wide range of menu items.
Just program your recipes using the various cooking modes, including boil, sauté, caramelize, fry, brown, and pressure-cook—and let Betterpan do the work.
Preset cooking times and automated temperature control take the guesswork out of cooking so you can trust the results.
Related Processes
Blanching
Boiling
Braising
Frying
Pan-frying and sauté
Pressure cooking
Cooking at low temperatures
Related Applications
Braised
Meat
Legumes
Fish
Rice
Sauces
Beef stews
Stews
The professional bratt pan for taste engineers and a versatile cuisine
Betterpan helps even the largest operations stay ahead of the game.
Available in 29, 38, 48, and 58 gallon models, this braising pan includes an electronic titling feature so food can be removed quickly and effortlessly.
Choose the optional pressure lid to substantially reduce cooking times.
Features all stainless steel construction.
Functionality beyond the limits
The AISI 304 pressure lid is double-walled, with food-grade silicone rubber gasket and single-point sealing to allow simple and total opening of the tank. The lid is balanced by gas springs.*optional in all models except the 220 litre version.
Integrated
The system allows the simultaneous lifting of the perforated baskets.
Baskets
Chef precision
A probe positioned below the cooking surface is used to adjust the temperature from 50° to 250°. A second probe is inserted in the pan, in direct contact with the food, to ensure greater control and improved reaction of the heating system. A third probe is optional and used for measuring the core temperature of the food being prepared.
Simple, like a touch
A practical and intuitive latest generation touch control with which to set and adjust each function of the kitchen systems in which it is installed.
Safe support
AISI 304 stainless steel feet adjustable in height for levelling. They are equipped with a removable cover for cleaning operations.
Contact the chef
Schedule a demonstration appointment to see our machines in action. To find out which Firex solution best suits your needs, complete the form on the side and book your demonstration. During a tailored demo, our chef will prepare your recipe directly in the Firex demonstration kitchen.
You will have the opportunity to observe and personally experience all the Firex technology and discover how it can facilitate your daily work.
References
Brugnaro Srl: We have relied on the Firex experience
Brugnaro Srl: we have relied on the Firex experience because our wish has been to keep the quality level of our products high.
Other references
Spend more time creating and less time cooking with Firex touch control
Use the 7” touchscreen to manage your recipes and leave the cooking to Betterpan.
- Easy-to-understand prompts and messages in multiple languages and units of measure
- Eight different preset cook settings as well as manual mode
- Precise temperature selection from 122°F to 482°F
- Alerts that tell you if anything needs attention
- Plan-ahead start timer
- Automated water filling (hot or cold)
- Automated pan tilting
- Automated basket lift on select models
- USB connection that allows recipe backups and software updates
Gas versions
Heating takes place by Heated by means of high-efficiency tubular burners, pilotless automatic ignition, and a flame-monitoring system.
Electrical versions
Heating is controlled by the Heated directly by means of enclosed heating elements.
Pressurized versions
The versions with pressure lid allow quick cooking and are equipped with a double opening and closing manoeuvring system for maximum safety. The third probe (pin) is included in the equipment as well as an automatic condensation discharge.
Rectangular bratt pan – pressure version: the advantages
The rectangular bratt pan Betterpan in versions with the pressure lid allows cooking times reductions up to 70%. With Betterpan you can cook under pressure using up to max 0,45bar.
This means significant advantages in terms of time, water and energy savings, yield increase as well as high levels of hygiene and quality of the finished product.