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Candies are sweet products made by cooking a mixture of glucose syrup and sugar with aromas and extracts from herbs, aromatic plants, fruits, juices and flavorings. For a long time, candies and, all confectionery products in general, were consumed exclusively among royals and aristocrats. It was only in the second half of the 19th century […]
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The pastry shop is increasingly a place where pastry professionals express themselves in a veritable science of recipes and strict formulas. A kind of “mathematics” that obliges the pastry chef to pay maximum attention to many variables to ensure success and compliance with the goals set by “food cost”. In this context, the support of […]
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Pressure cooking is a technique that has transformed the way we cook in the kitchen, especially in terms of saving time. This method takes advantage of the increased boiling temperature of water obtained when working at a pressure that is higher than the environmental pressure. This helps speed up the cooking process, proving to be […]
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Discover the stages of industrial jam production and how to make it. Explore the production process from fruit selection to the benefits of Firex machines.
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What are the differences between commercial and collective catering? In this article we’ll analyse the characteristics of the two main categories: commercial and collective catering.
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