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From Fresh Produce to Healthy Ready-to-Eat: Zagara Food Grows with Cucimix
From Fresh Produce to Healthy Ready-to-Eat: Zagara Food Grows with Cucimix
Zagara Foodhttps://www.zagarafreshandfood.it/ItalyIndustry: fresh produce (fruit & vegetables) Zagara Food was born from the experience of Luca and Dario, owners of Zagara Snc in Italy. For 11 years they have been selecting niche, high-quality fruit and vegetables, bringing to their shop the best of their homeland, Sicily. Building on this solid foundation, a natural evolution began: transforming […]
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NanoLabo: A Story of Passion and Innovation
NanoLabo: A Story of Passion and Innovation
NANO LABOhttps://nanolabo.it/ItalySector: Gelato/Pastry NanoLabo is an artisanal pastry and micro ice cream workshop located in the province of Treviso. The owners Elena and Alessandro are two talented pastry chefs who met at the prestigious Cast Alimenti pastry school: at the time Elena was studying haute patisserie, while Alessandro worked as a scholarship student. After leving […]
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Rivalta Food S.p.A.: A journey in the Gastronomy World
Rivalta Food S.p.A.: A journey in the Gastronomy World
RIVALTA FOOD S.p.A.https://gustoqui.itItaliaSettore: Industria Alimentare Rivalta Food: our history Founded in 2015, the company has completely changed the food industry sector using an innovative approach to the production of ready meals and to the gastronomy world.Rivalta Food got the idea from Coop Consorzio Nord Ovest, who had a clear objective: centralize the producion of gastronomy […]
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