Frans & Bertha bv: Cucimix is effective, easy to use and allows us to standardize the recipes
Frans & Bertha bv: Cucimix is effective, easy to use and allows us to standardize the recipes
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Awarded Pastry Chef Angelo Musa: Cucimix is a must have in every pastry lab
Cucimix is a must have in every pastry lab. I love the versatility of Cucimix which brings with it the incredible made in Italy know-how.
JMA Chocolates LLC: choosing to work with Cucimix was a game changer for us!
Discover the experience of Jean-Marie Auboine Chocolatier in Las Vegas who chose Cucimix to make award winning recipes of luxurious chocolates and confections daily.
Commercial and collective catering: what are the differences?
What are the differences between commercial and collective catering? In this article we’ll analyse the characteristics of the two main categories: commercial and collective catering.
Jucker Farm: Firex allows you to cook like you do “at home”, only in larger quantities
Discover the experience of Jucker Farm using Cucimix for soups, jams, syrups and fruit purees.
Ozone Pastry &Co: the dream of two friends
Cucimix is a precious ally in the day-to-day activities at the Ozone Pastry &Co pastry shop, read their story!
Confiteria Artiaga: Cucimix is a game changer for us
Discover what the Argentinian pastry chef Juan Manuel Alfonso Rodríguez - Panettone World Championship finalist – thinks of Cucimix.
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Pastificio Cecchin: kitchen innovators with twenty years of experience
Discover what Pastificio Cecchin says of their experience with the Firex products for pasta-making, sauce-cooking and much more.
Knodus Srl: hi-tech artisans
Thanks to Firex, Knodus Srl has been able to increase and optimise its production.
Sine-Sine beauty salons choose Firex equipment
Sine-Sine beauty salons choose Firex to produce high quality sugar paste in large quantities.
Atelier Biasetto srl: mouth-watering pastry masterpieces
We produce and sell exquisite pastries of the highest quality.