@FirexReviewAtelierBiasetto
Firex Review: Atelier Biasetto
Firex Review: Atelier Biasetto
Firex: Discover the quality
Last news
Check out the events
by Firex
Firex events and exhibitions 2026
Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.
Osteria Trattoria Cenacolo: 300+ covers a day in Cesenatico with Firex Cucimix
Firex Cucimix at Osteria Trattoria Cenacolo in Cesenatico: 300 covers a day, repeatable Romagna-style ragù, reduced production time, and greater efficiency.
From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner
Etienne Culot, a pastry chef in Grenoble, explains why he chose the Firex Cucimix 30L: precise temperature control, easy cleaning, and maximum efficiency in the lab.
Carpano Speck: craftsmanship and standardized cooked products with Cucimix
We are fully satisfied with the Firex Cucimix bratt pans that we use every day; they have brought tangible value to our production, improving quality, efficiency and safety.
From fresh produce to healthy ready-to-eat: Zagara Food grows with Cucimix
Zagara Food (Italy) transforms Sicilian fruit and vegetables into healthy, ready-to-eat dishes with Firex’s Cucimix.
How to reduce food waste in the food service industry
Learn how to reduce food waste with Firex equipment: efficiency and savings in energy, water, and time for more sustainable processes.
Safety in Professional Kitchens: what to watch for
Improve safety in commercial kitchens with the right equipment, materials, and processes. Explore Firex solutions to reduce risk and stay compliant with safety standards.
Ready meal production: professional technologies and equipment
Discover how to optimize ready‑to‑eat meal production with professional equipment: efficiency, safety, and quality for your kitchen or food business.
Industrial fruit washing: methods and technologies
Discover industrial fruit washing methods, including water, chlorine, ozone, ultrasound, and mechanical systems. Learn how modern technologies help ensure food safety, regulatory compliance, and product quality.
Artisanal candy production: professional equipment and processes
Discover processes, machines, and expert tips for producing artisanal candies on a professional scale. From ingredient selection to production methods, everything you need to ensure high-quality results.
Confectionery equipment that you can’t do without
Essential confectionery equipment you can’t do without. What equipment you need to open a confectionery business.
Innovation in School Catering: Základní škola Sulice in the Czech Republic
Discover how Základní škola Sulice in the Czech Republic has revolutionized school catering with advanced technologies.