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L’Arancino dello Stretto, a symbol of the traditional Sicilian cuisine, offers high-quality handmade arancini. Discover the story and specialties of the company that has over 60 years of experience.
Frans & Bertha bv: Cucimix is effective, easy to use and allows us to standardize the recipes
Cucimix is a must have in every pastry lab. I love the versatility of Cucimix which brings with it the incredible made in Italy know-how.
Discover the experience of Jean-Marie Auboine Chocolatier in Las Vegas who chose Cucimix to make award winning recipes of luxurious chocolates and confections daily.
What are the differences between commercial and collective catering? In this article we’ll analyse the characteristics of the two main categories: commercial and collective catering.
Discover the experience of Jucker Farm using Cucimix for soups, jams, syrups and fruit purees.
Cucimix is a precious ally in the day-to-day activities at the Ozone Pastry &Co pastry shop, read their story!
Discover what the Argentinian pastry chef Juan Manuel Alfonso Rodríguez - Panettone World Championship finalist – thinks of Cucimix.
To learn more about Firex and its solutions, sign up for one of our informative webinars.
Discover what Pastificio Cecchin says of their experience with the Firex products for pasta-making, sauce-cooking and much more.
Thanks to Firex, Knodus Srl has been able to increase and optimise its production.
Sine-Sine beauty salons choose Firex to produce high quality sugar paste in large quantities.