Firex: Discover the quality

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Firex Lab

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Learn how to use our machines and improve the cooking processes with our video tutorials and recipes specially tailored for our equipment.

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Firex events and exhibitions 2026

Firex events and exhibitions 2026

Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.

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Rifugio Paion chooses Figaro by Firex

Rifugio Paion chooses Figaro by Firex

At 2,250 m in Val di Fiemme, Rifugio Paion handles up to 800 covers per day with the Firex Figaro multifunction braising pan.

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Osteria Trattoria Cenacolo: 300+ covers a day in Cesenatico with Firex Cucimix

Osteria Trattoria Cenacolo: 300+ covers a day in Cesenatico with Firex Cucimix

Osteria Trattoria Cenacolohttps://www.alcenacolocesenatico.it/Country: ItalyIndustry: Foodservice Al Cenacolo is an osteria in the center of Cesenatico where the flavors of Romagna meet premium cuts of meat. Founded in 2013 from the passion of the Rossi family (three generations in the restaurant business), it combines tradition and innovation while highlighting local ingredients. It offers specialties of grilled meat and […]

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From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner

From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner

Etienne Culot, a pastry chef in Grenoble, explains why he chose the 30‑litre Firex Cucimix: precision, versatility, easy cleaning and maximum efficiency, even in limited spaces.

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