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Discover Firex solutions for the kitchen at HOST 2025. Consistent results, safety, and control. Demonstrations from October 17 to 21. Hall 2, Stand F47 F57 H48 H58. Book now!
Confectionery equipment that you can’t do without. What equipment is needed to open a confectioner’s.
Learn how to reduce the food waste with Firex equipment: efficiency and energy, water, and time savings for sustainable processes.
Watch the Cucimix video reviews from the foodservice, gastronomy, food processing, pastry and ice cream sectors.
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