The Cook & Chill system for food service
The Cook & Chill system is an innovative technique used for preparing, storing and distributing food that has the advantage of minimising microbiological risk and provides, at the end of the cooking phase, a rapid cooling of the food for the purpose of safeguard its organoleptic aspects. It allows you to prepare food in advance while maintaining quality over time, and is therefore ideal for cooking centres, canteens, catering services and small food industries specialised in preparing meals.
To be truly effective and correct, the Cook & Chill process requires specially designed equipment. Firex offers a series of solutions for every need:
Preparations: pasta, rice, sauces, soups, creams.