Tilting pot Easybaskett

Professional Tilting Pot EASYBASKETT

Tilting pot

Easybaskett is the functional and easy-to-use tilting pot, ideal for cooking large quantities of food, even with high acidity.

Firex: Discover the quality

Easybaskett is the ideal tilting pot for all water-based preparations such as soups, stews, various boiled dishes, broths, as well as milk and rice-based products. A professional pot that can be customized according to needs, thanks to a wide range of options and accessories.

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Professional catering machines

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Easybaskett is the functional and easy to use tilting pot, ideal for cooking large quantities of food, even with high acidity. In the indirect versions, the cavity system prevents the products from sticking to the bottom and walls of the container during cooking. Stainless steel construction. Motorized tipping as standard.

Mixer tap to load the water into the tub. Maximum temperature 105°C.
Indirect versions with 0.5 bar cavity pressure (PMKIE100/150 are available only with 1.5 bar cavity and closed circuit).

Easybaskett volume
100 . 150 . 200 . 300 . 500 liters

1 Motorized tipping

Easy to use. The tipping is always motorized: it favors the practicality of use by the operator and facilitates cleaning and maintenance operations.

2 Tap

Mixer for loading hot and cold water into the tub with adjustable spout

3 Check the cavity level

The water level in the cavity is always under control
Optional automatic loading. Mod. IG and IE.

4 3/4 cavity

3/4 cavity with excellent insulation with very high thermal efficiency.

5 Drain valve in stainless steel

Optional drain valve. Various valve versions: in stainless steel with ball, butterfly and chromed brass.

Contact the chef

Schedule a demonstration appointment to see our machines in action. To find out which Firex solution best suits your needs, complete the form on the side and book your demonstration. During a tailored demo, our chef will prepare your recipe directly in the Firex demonstration kitchen.

You will have the opportunity to observe and personally experience all the Firex technology and discover how it can facilitate your daily work.

Firex Lab

References

Ghost kitchen and ghost restaurants: new business models

Ghost kitchen and ghost restaurants: new business models

Ghost kitchen and ghost restaurants. The new business model for professional kitchen also in Italy
Ghost kitchen and ghost restaurants: new business models
Other references

Type of heating

Gas versions

Heating by high-performance tubular burners in stainless steel. Ignition by continuous discharge system and pilot flame. Valve to control the minimum/maximum level of heating and thermocouple safety system.
100 . 150 . 200 . 300 . 500 liters

Electrical versions

Heating through INCOLOY-800 alloy armoured resistors, controlled by thermostat and pressure switch, which guarantee process safety and avoid unnecessary waste of energy.
100 . 150 . 200 . 300 . 500 liters

Steam versions

Heating by steam (from user network) with partializing valve which allows a gradual introduction of steam. Safety valve at 0.5 bar, depression valve and analogue reading pressure gauge.
100 . 150 . 200 . 300 . 500 liters

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