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Firex: Discover the quality

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From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner

Etienne Culot, a pastry chef in Grenoble, explains why he chose the 30‑litre Firex Cucimix: precision, versatility, easy cleaning and maximum efficiency, even in limited spaces.

Carpano Speck: craftsmanship and standardized cooked products with Cucimix

We are fully satisfied with the Firex Cucimix bratt pans that we use every day; they have brought tangible value to our production, improving quality, efficiency and safety.

From Fresh Produce to Healthy Ready-to-Eat: Zagara Food Grows with Cucimix

Zagara Food (Italy) turns Sicilian fruit and vegetables into healthy, ready-to-eat dishes with Firex’s Cucimix.

How to reduce food waste in the food service industry

Learn how to reduce the food waste with Firex equipment: efficiency and energy, water, and time savings for sustainable processes.

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Firex: Discover the quality

On this page you can find an overview of all the Firex news