BGR: with Cucimix by Firex, goals achieved! We were looking for a partner in the kitchen capable of guaranteeing us efficiently and flexibility inside the kitchen.
Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.
Carpano Speck: craftsmanship and standardized cooked products with Cucimix.
Etienne Culot, a pastry chef in Grenoble, explains why he chose the Firex Cucimix 30L: precise temperature control, easy cleaning, and maximum efficiency in the lab.
Zagara Food (Italy) turns Sicilian fruit and vegetables into healthy, ready-to-eat dishes with Firex’s Cucimix.
Learn how to reduce the food waste with Firex equipment: efficiency and energy, water, and time savings for sustainable processes.
Discover Cucina di Paola 1985, an Italian company that combines tradition and innovation. We offer over 25 artisanal delicacies, with a focus on quality and authenticity, thanks to cutting-edge technologies like Cucimix. Visit our laboratory where the passion for gastronomy comes to life.
Discover Firex solutions for the kitchen at HOST 2025. Consistent results, safety, and control. Demonstrations from October 17 to 21. Hall 2, Stand F47 F57 H48 H58. Book now!
Discover processes, machines, and tips for producing artisanal candies on a professional scale. From choosing the ingredients, everything you need for quality production.
Discover how to design and organize an efficient, safe, and compliant professional kitchen setup. Tips, equipment, and Firex solutions.
Confectionery equipment that you can’t do without. What equipment is needed to open a confectioner’s.
Watch the Cucimix video reviews from the foodservice, gastronomy, food processing, pastry and ice cream sectors.
Pelin Catering, led by Bülent Karakaya, offers quality homemade meals in Turkey. Discover how Firex equipment optimizes efficiency and reduces operational costs.