The production of quality food in quantity.
The production of quality food in quantity.
The production of quality food in quantity.
The production of quality food in quantity.
Learn how to use our machines and improve the cooking processes with our video tutorials and recipes specially tailored for our equipment.
Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.
Discover Firex solutions for the kitchen at HOST 2025. Consistent results, safety, and control. Demonstrations from October 17 to 21. Hall 2, Stand F47 F57 H48 H58. Book now!
Confectionery equipment that you can’t do without. What equipment is needed to open a confectioner’s.
Learn how to reduce the food waste with Firex equipment: efficiency and energy, water, and time savings for sustainable processes.
