Backed by previous experience in the sector, 20 years ago we started Firex to design and produce equipment for professional kitchens around the world. Since then, we have been committed to ensuring that Firex is synonymous with safe, high-performance and innovative products in the hands of chefs, food technicians and teams from every nation and continent, transforming the catering kitchens into a laboratory of taste.
Masters of a culinary tradition unique in the world, we are the promoters of a food culture at the service of the community. We give chefs of every professional kitchen the chance to infinitely replicate their preparations, and the satisfaction of finding the same quality in each. From Rome to New York, from Dubai to Shanghai, their recipes have the same taste, and the dishes retain the same properties.
We produce a wide range of cookers and professional machines with which to carry out various types of cooking, from traditional to pressure, in a simple way, thanks to automated procedures that save time and resources. To meet all needs we develop each line in different capacities and with gas, electric or steam heating systems.
Each model can be equipped with dedicated accessories and optional extras, designed in compliance with the characteristics of the food and its properties.
Our professional cooking equipment is highly automated.
It allows you to set cooking programmes, and monitor the progress of each phase, ensuring the safety and control of each process. Each machine equipped with an FTC (Firex Touch Control) electronic board has a practical and intuitive interface with which to memorise and adjust each function.
With a simple touch, you can access the programmes and have every phase of preparation under control.
Part of our job is to make sure our customers are satisfied and able to make the most of their tools. This is why we take care in providing practical demonstrations on their correct operation. To do this, we have dedicated a large area to the installation of various models, organised in various stations, each of which is connected to the gas, electric or steam line, and cooling line.
And it is here where we also carry out our training courses dedicated to chefs, food technicians and pastry chefs, offering them the possibility to acquire the skills necessary to cook their recipes in the best way possible with our professional machines.
We love our work and we are aware of being in a highly competitive and rapidly evolving market. We believe that in order to grow and improve it is necessary to think big and seize opportunities, and that is why today we are part of a large international group. The Middleby Corporation is the world leader in the foodservice and food-processing equipment sector, as well as in the design and construction of machinery and equipment for kitchens.
Ever since we began our business, we have attended the main international trade fairs to spread our values through our products.
We are manufacturers, and we are proud of it. Our production activity begins from the processing of the raw material with which we make each product; stainless steel, an alloy with unique properties of resistance to heat, wear and corrosion, ductile and highly hygienic.
We use exclusively high-chromium steel, AISI 304 and AISI 316, which we work with advanced machinery and with an important human contribution starting from the sheet that we cut, bend, weld and finish directly in our factory. Each selected sheet maintains its traceability up to the finished product, guaranteeing a certified and exceptional quality system.