Professional pans perfect for cooking at low temperatures
Firex has designed a series of professional kettles that are ideal for cooking at low temperatures: thanks to the FTC (Firex Touch Control) electronic board, you can set the working times, the temperatures and the overnight cooking mode. By selecting this last function, the equipment will be working during the night and the staff will simply find the cooked product in the morning.
Cooking at low temperatures with the Firex cookers
Low-heat cooking is a process that takes a very long time and it occurs with the kid closed for the whole time. This helps preserve the liquids in the foods -which make for high nutritional value, without letting them evaporate, and thus keeping the foods tender and juicy.
Unlike traditional oven, induction, or gas cooking methods, cooking at low temperatures reduces the energy consumption.
Ingredients and processes
The professional cookers by Firex specifically deisgned to cook at low-temperatures are ideal for preparing delicious meat or pulse-based recipes, or for cooking stews, meat, fish, and vegetables quickly and easily, even for the least experienced operators.
Advantages and key features of the Firex equipment perfect to cook at low temperatures
Cooking at low temperatures with the Firex equiment makes it possible to achieve excellent, replicable results every time, providing significant saving in terms of time, labor and energy consumption.
The operator is only required to set the desired parameters and create their own customized program, to be able to make new unique-tasting recipes again and again quickly and easily.
If you want to learn more about the processes and applications of our equiment, contact us; we will be happy to help you!
