Firex Review: Ozone Pastry &Co

Firex: Discover the quality

Firex Review: Ozone Pastry &Co

@FirexReviewOzonePastryCo

Cucimix is a precious ally in the day-to-day activities at the Ozone Pastry &Co pastry shop, read their story!

Ozone Pastry &Co: the dream of two friends

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Firex events and exhibitions 2026

Firex events and exhibitions 2026

Make sure to visit us at the most important international events dedicated to the food service, food processing and pastry sectors. Don't miss the latest updates on our upcoming events and discover the quality of our equipment.

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Carpano Speck: craftsmanship and standardized cooked products with Cucimix

Carpano Speck: craftsmanship and standardized cooked products with Cucimix

Carpano Speck: craftsmanship and standardized cooked products with Cucimix.

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From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner.

From Michelin-starred kitchens to his own pastry shop: Cucimix is his right-hand partner.

Etienne Culot, a pastry chef in Grenoble, explains why he chose the Firex Cucimix 30L: precise temperature control, easy cleaning, and maximum efficiency in the lab.

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From Fresh Produce to Healthy Ready-to-Eat: Zagara Food Grows with Cucimix

From Fresh Produce to Healthy Ready-to-Eat: Zagara Food Grows with Cucimix

Zagara Food (Italy) turns Sicilian fruit and vegetables into healthy, ready-to-eat dishes with Firex’s Cucimix.

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How to reduce food waste in the food service industry

How to reduce food waste in the food service industry

Learn how to reduce the food waste with Firex equipment: efficiency and energy, water, and time savings for sustainable processes.

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Paola’s Kitchen 1985: Culinary Tradition and Innovation

Paola’s Kitchen 1985: Culinary Tradition and Innovation

Discover Cucina di Paola 1985, an Italian company that combines tradition and innovation. We offer over 25 artisanal delicacies, with a focus on quality and authenticity, thanks to cutting-edge technologies like Cucimix. Visit our laboratory where the passion for gastronomy comes to life.

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HOST 2025: Discover Firex’s Advanced Solutions for Your Kitchen.

HOST 2025: Discover Firex’s Advanced Solutions for Your Kitchen.

Discover Firex solutions for the kitchen at HOST 2025. Consistent results, safety, and control. Demonstrations from October 17 to 21. Hall 2, Stand F47 F57 H48 H58. Book now!

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Artisanal candy production: professional equipment and processes

Artisanal candy production: professional equipment and processes

Discover processes, machines, and tips for producing artisanal candies on a professional scale. From choosing the ingredients, everything you need for quality production.

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Designing a professional kitchen: the perfect guide for a safe and efficient kitchen

Designing a professional kitchen: the perfect guide for a safe and efficient kitchen

Discover how to design and organize an efficient, safe, and compliant professional kitchen setup. Tips, equipment, and Firex solutions.

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Confectionery equipment that you can’t do without

Confectionery equipment that you can’t do without

Confectionery equipment that you can’t do without. What equipment is needed to open a confectioner’s.

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Professionals who chose Firex

Professionals who chose Firex

Watch the Cucimix video reviews from the foodservice, gastronomy, food processing, pastry and ice cream sectors.

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Pelin Catering: innovation and tradition in Food Service

Pelin Catering: innovation and tradition in Food Service

Pelin Catering, led by Bülent Karakaya, offers quality homemade meals in Turkey. Discover how Firex equipment optimizes efficiency and reduces operational costs.

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